Regular full-rate feeds should be fed every day in order to ensure the nutrition, growth and production needs of livestock and poultry, and promote digestion, absorption and metabolism. Generally, livestock and poultry are fed 3 times a day, breeding livestock and poultry, livestock and poultry, and pregnancy. Female livestock and poultry and special production livestock and poultry should be supplied according to production requirements.
It is difficult to meet the needs of livestock and poultry for growth and production if quantitative feeding of livestock and poultry is insufficient. If too much feeding results in a decrease in feeding efficiency, feed should be rationed according to the needs of livestock and poultry.
Definite persons, livestock and poultry have certain ability to recognize the sound capacity, dress and behavior of the feeders, and the feeders should not change them at random so as to avoid the decline of production due to unadapted livestock and poultry.
Regular cleaning should regularly clean and sterilize the trough on a regular basis so as to avoid the occurrence and spread of diseases. Generally, metal utensils after washing can be sterilized by flames. Wood and plastic materials can be disinfected with disinfectant.
Do not mix full amount of feed as fine material, with bran and other coarse materials, in order to reduce costs. Doing so often results in an imbalance of nutrients and does not achieve the desired effect of full-priced feeds.
Avoid adding water to the full price of powder and granular, suitable for direct dry feeding. If you add water to mix and feed, you will lose part of the full price component. While feeding the full-priced feed, a separate sink or automatic drinker can be provided to ensure adequate supply of clean drinking water.
Avoid heated full-priced feed, whether it is particles or powder, can not be heated, but can not be cooked and fed, otherwise it will seriously destroy its nutrient composition, resulting in unnecessary losses.
Avoid the addition of full-price additives for nutrition, health care, and production promotion, which already contain various types of additives required for the growth of livestock and poultry. For example, the addition of other additives to full-priced feeds not only causes waste, increases costs, but also may increase costs. Causes poisoning and causes heavy losses.
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