Spicy strips, also known as spicy strips, spicy strips. Spicy strips are a spicy food in the spicy snacks. They are sweet, spicy, spicy and spicy. They are produced in Hunan, Sichuan, Chongqing and Henan.
Known as the "most cattle snack in history", the spicy strip has been on fire for nearly two years. A bag of seemingly inconspicuous small foods is selling well in the north and south, from large and medium-sized cities to remote villages everywhere, even higher. The domestic market is 10 times more expensive than overseas. Spicy strips are considered to be classic snacks in the post-80s and post-90s on the Internet. There are also a lot of popular episodes about hot strips on the Internet, such as “Come on the hot and calmâ€, “Who I have spicy pies and me "Being a friend", "buy a hundred packs of spicy strips, have money, is willful, eat roots and spicy strips, and have the "warrior's food" and other sections.
So how did the spicy strips "create" in this small workshop?
First step, the rule
Pour the flour into the “funnel†on the dough mixer, then sieve it evenly into the lower crucible, and then squeeze out a noodle-like gluten from the machine, just like the longevity noodles, not broken; The long gluten is placed on two conveyor belts that are parallel to each other, which are then crushed, cut, and then poured onto another conveyor belt for delivery to the seasoning.
The second step, blending seasonings
Subsequently, according to the formula, the production personnel added various additives such as spices, flavors and pigments to a drum-shaped machine. The machine continuously stirred, and a pipe was connected to the bottom of the machine to periodically discharge the deep red color into the iron drum below the nozzle. Liquid, these are the seasonings that make the spicy strips taste attractive.
The third step is to taste
The conveyor conveys the unsweetened strips to two evenly rotating mixers, where the producer pours the previously prepared seasonings and controls the direction of rotation of the machine in real time until the seasonings are fully absorbed by the strips.
The fourth step, sales
Remove the spicy strips from the large pots and send them to the packaging workshop for bagging, packing, and shipping.
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