Pepper management needs attention in July

Appropriate topdressing: In early July, it was the time of pepper coloring. Just after the rain was completed within 10 days, foliar spray fertilizer could be applied. When spraying, a new high-fat film was added to effectively improve the efficiency of fertilizer efficiency. Stop the application of nitrogen fertilizer to prevent the latter season from growing. At the same time, the base fertilizer should be applied as early as September-October, which is conducive to improving the nutrient level of the tree.

Field management: timely cultivating and weeding to promote the strong growth of the tree, pay attention to timely discharge of stagnant water after the rain, and guard against root rot.

Plastic pruning: summer pruning is generally carried out 2 to 3 times a year, mainly removing dense branches, overlapping branches, pests and branches, etc., in order to improve the ventilation and light transmission conditions of the pepper tree, improve photosynthesis, make nutrients easy to accumulate, and promote the formation of the next year. More knots of pepper. The pruning mouth should be applied in time to apply the anti-corrosion film to protect the wound from healing and isolate the pathogen.

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Sweet Corn Cob

A medium-sized ear of corn provides more than 10% of our daily dietary fiber requirements. Rich dietary fiber can help the body to carry out a rapid metabolism function, but also can make a strong sense of satiety.
The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight.
Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.

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