What are the features of the automatic beverage mixer?

Automatic beverage mixer introduced beverage mixer 1-20T/H, better than producing various carbonated beverages, (water, syrup, CO2 gas) carbonation and proportional mixing, such as lemon, cola and other soda, is a beverage production line The main equipment in the complete set of equipment. (especially the key equipment for the production of medium and high-end beverages.)

Features of Automatic Beverage Mixer 1. This machine uses an ejector to add carbon dioxide. The carbon monoxide is filled with a venturi ejector. The ejector can maintain a constant flow rate and ensure a constant flow state. The gas-liquid mass transfer area is large, the resistance loss is small, the efficiency is high, the energy consumption is low, the structure is simple, and the multi-stage mixing pump with reliable performance and low noise is adopted, and the start and stop are started by the floating tank liquid level controller of the finished tank. Control, so that the performance of the whole machine is guaranteed.
2, the mixing ratio is accurate, easy to adjust, the machine does not need to replace the parts, you can easily adjust the output and the ratio of syrup to water. The beverage water and the syrup water enter the mixing tank after being matched by the scaled manual regulating valve. Since the water tank and the sugar can are at the same height and the pressure is equal, the mixing ratio of entering the mixing tank can be kept stable, and the mixing is entered. The tank is thoroughly mixed in the mixer and the beverage mix ratio can be guaranteed.
3. At the degassing tank, due to the action of the vacuum pump, the pressure of the dissolved gas in the mist sprayed into the degassing tank is greater than the pressure of the water surface, so that more than 90% of the dissolved oxygen is released.
4. The machine uses a plate heat exchanger for cooling. When the beverage water and the syrup water are fed into the mixing tank through the manual adjustment valve brought to the scale, the mixing pump is boosted and then enters the plate heat exchanger to make the beverage water and the water. The syrup water is thoroughly mixed, and at the same time, the inherent characteristics of the plate heat exchanger are utilized, and the ice water is mixed on the other side to mix the thin syrup water and the beverage water, thereby lowering the temperature and improving the carbonization effect. Before entering the plate heat exchanger, some CO2 gas may be added as appropriate to make the sugar, water and gas have a better mixing effect.
5, the machine can easily adjust the gas content, according to the requirements of the gas content of the beverage, through the appropriate operation adjustment.
6. This machine is equipped with a complete automatic control system, which has the advantages of coordinated action, simple structure, continuous production and high degree of automation.
7. This machine is equipped with in-situ cleaning process, reasonable structure, convenient CIP cleaning, in line with the requirements of the Food Sanitation Law. Automatic beverage mixer

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Yerba Mate is a large-leaved perennial woody plant of the holly family. Because of the similarity of the treatment to Chinese tea, this leaf, which is endemic to the Americas, is called "maté tea" in China. It is also known as "Jesuit tea", "tea from Paraguay", and "missionary tea".
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