Can a maternal eat a durian?
Maternity can eat durian, but it should be appropriate. The Cantonese said: "A three-chicken durian" is not an exaggeration. Durian pulp contains extremely high sugars, protein, starch, fat, vitamins A, B, C, calcium, and potassium, which can improve human immunity and inhibit cancer and cancer. Durian can supplement the energy and nutrients the body needs to achieve physical fitness and nourishing yin.
Durian is a hot fruit, which can promote blood circulation and coldness, promote body temperature rise, and have a good effect on strengthening blood circulation. Mothers can use durian to nourish the body after giving birth. On the other hand, durian is warm, with high caloric and sugar content, and it has a high cellulose content. It is not easy to digest, and it is easy to get angry. Therefore, maternal women should eat it in moderation. At the same time, the mothers who are likely to have small intestinal tracts after caesarean section may have food.
Eliminating durian hot heat can also be eaten by drinking some salt water or eating more water to balance the durian. Pears and watermelons are good choices. However, the best partner for durians is the mangosteen, known as the Queen of Fruits. Only it can easily reduce the anger of the King of Fruits and protect the body from damage.
Maternal eating durian practice
Durian ice cream practice
Ingredients: Appropriate amount of durian, 500 grams of milk, 4 egg yolks, 100 grams of sugar, 300 grams of fresh cream.
practice:
1. Pour the milk into a clean pot and put the egg yolk into the milk. Stir the milk, egg yolk and sugar well.
2, the mixed milk yolk simmer until cooked into a paste, during which you should continue to stir with a spoon, anti-stick pot bottom. Milk paste to cook in the spoon to hang a thin layer of paste, with your fingers The traces left behind will not disappear immediately.
3, will be sent fresh cream, durian and add a little milk using a food machine labeled as a sauce.
4. Pour the durian sauce into a completely cooled custard paste and mix well. Add the cream to the durian custard and stir well.
5. Put the lidded container into the refrigerator freezer, take out the ice cream paste every half hour or so, and mix thoroughly for a total of 4 hours, 8 times, until the ice cream paste is completely condensed.
Tips:
Durian must be cooked well, so it is sweet and sweet. The gold pillow durian has a strong aroma, and the cat durian has a strong durian taste. It is recommended that half and half of the two be put together.
Durian chocolate cake practice
Ingredients: 140 grams of cheese, 140 grams of fresh cream, 135 grams of durian, 1 spoon of butter, 70 grams of biscuits, 70 grams of baked chocolate, 1 spoon of white oil, 3 grams of fish powder, 40 grams of granulated sugar, fish powder 5 Grams, coconut milk 30 ml.
practice:
1, butter water melt, biscuits into storage bags, with a rolling pin hammer or stir with a blender can also be broken (the more fine the better).
2. Break the biscuit into butter and mix well. Pour it into the baking pan and squeeze it with a spoon. Put it in the fridge for use.
3, fish meal added coconut milk, stirring thoroughly insulated water, remove the special cool.
4, cheese cheese out of the greenhouse to soften, stir until smooth and no particles, add durian meat, fine sugar, special cold fish powder stir evenly. Stir until smooth without particles.
5, fresh cream hit 7 into hair (slightly flow), will play fresh cream (step 4), stir evenly.
6, remove the low abrasive with a cookie, pour frozen Zhizhi paste. Vibrate a few times, try smoothing the surface, and put it in a refrigerator for at least 3 hours.
7. Fish powder is added to a little water, and the adiabatic water is stirred and completely melted. Heat the chocolate and butter to melt, then add the white oil and stir to melt. Finally, add the fish powder together and stir it until it is completely melted and let cool.
8. Take out the refrigerated cheese paste, pour in a well-tuned chocolate paste, lift the abrasives, and shake them to make the surface uniform. Put in the refrigerator and freeze completely.
9, remove the cake with a hot towel around the edge of the mold, you can eat.
Tips:
Remove the refrigerated cheese paste, pour the prepared chocolate paste, and lift the abrasives. When the left and right shakes, the surface must be uniform. You can make more chocolate layers so that the surface looks more beautiful.
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