As the saying goes, “Autumn radish race ginseng†is now a good season for “small ginseng†listing. However, little is known about the different tastes of different parts of the radish and how they are eaten.
The top of the radish has less moisture at 3~5 cm. The texture is very hard. It is suitable for stir-fried stir-fries and soups. It can also be used with mutton sauce to make fillings. The taste is excellent.
The middle radish has more sugar, more sweetness, and crisp texture. This part is the best radish, so it is suitable for raw food. It is also delicious with salad and cold dishes in the middle, and it can also be fried or cooked. soup.
The radish below the middle reaches the tail, contains more amylase and mustard oil, spicy taste, can play a role in stomach digestion. If you like spicy spicy radish, you can choose to eat this section, or pickled dried radish. People who cannot accept spicy foods can choose cooking methods such as frying, stewing or filling, which can reduce their spicy taste.
Cook radish better than gastrointestinal medicine
Enzymes in radish can absorb the starch in food, and can better resolve the food in the stomach, and play a very good digestive effect to prevent stomach pain and gastric ulcer. In the case of rich dishes, you can make a cabbage radish soup, not only delicious, but also can speed up digestion and stomach warming.
"Radish sugar" relieves sore throat
The radish contains a certain amount of mustard, which makes the radish contain a natural spicy taste, plus the anti-inflammatory function that the radish itself has. In winter, people who suffer from sore throat and stuffy nose caused by a cold can use radish to solve these annoying problems. The problem.
People with sore throats can make homemade "radish sugar." Cut the radish into small pieces, add appropriate amount of honey to marinate, and then remove the radish after floating in the honey. If you eat a bite when your throat is sore, the situation will be relieved.
Raw radish can sober up
Radish is also a good sobering product, and contains vitamin C can also improve the function of the liver and promote the decomposition of acetaldehyde.
In general, radish sober is best eaten raw. You can also choose sweet and sour radish or white radish ginger juice. The practice of white radish ginger juice is to mix white radish juice and a piece of ginger juice together to blend a certain percentage of water for drinking.
Drink white radish leaf tea beauty
Vitamin C in white radish is an antioxidant that inhibits melanin synthesis, prevents fat oxidation, and prevents lipofuscin deposition. Therefore, regular white radish can make the skin white and delicate. And its dietary fiber content is very substantial, can promote gastrointestinal motility, eliminate constipation, play a role in detoxification, thereby improving the skin roughness, acne and other conditions.
When making radish leaf tea, clean the radish leaves, and then dry them for 3-4 days. After drying, add 30 grams of dried radish leaves into 1 liter of water, boil them for a few minutes, and filter them. You can drink it. If you feel bad drink can add a little sugar, the taste will be better.
Radish cooking is not lit
In autumn and winter, people tend to eat more meat, while meat is prone to oysters and easy to get angry. To eat radish or to make radish-based ingredients, not only will not get angry, but also will play a very good nutritional nourishment.
Can chive and ginger pieces into the pan fry about, and then pour into the washed, cut into pieces of radish, add the appropriate amount of soy sauce, add some sugar, do not add water. After boiling, simmer gently until it is soft, and stir fry in time; the pan can be served in a pan.
What needs to be reminded is that in order to consume more nutrients, the radish is best eaten with skin.
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Plant extracts are based on plants as raw materials. According to the needs of the use of the final product extracted, through physical and chemical extraction and separation processes, one or more effective ingredients in the plant are obtained and concentrated without changing the effective ingredients. The product formed by the structure. According to the different components of the extracted plants, glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc. Are formed; according to different properties, they can be divided into vegetable oils, extracts, powders,crystalline powder, etc.
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