Pepper must not be ignored in cultivation management

Flat hoe cultivation, support soil into ridge. The time for planting a big pepper is around August 10, when the temperature is high and the ground temperature is high. If the ridge plant is used, the ground temperature is too high or root water absorption is insufficient to cause high-temperature damage, and the root system is injured, and then the wilting plants die. Planted to avoid excessive ground temperature or root water absorption problems. However, after each watering, it must be ploughed in order to prevent the accumulation of water in the soil.

Caused by the lack of oxygen in the root system. With the growth of the plant, the coloring pepper must be supported before the fruit is set. The purpose is to avoid excessive watering in winter.

Causes injury

Acupuncture points are applied to prevent soil-borne diseases. Soil-borne diseases are an important cause of the death of colored peppers in large areas. We must do preventive work. When the pepper is planted, ethidium phosphonium aluminum and 0 butadiene can be used according to the dosage of 1,000 kg of kilograms. That is, 1 gram of phosphine aluminum plus 1 gram of DT can be applied to each planting hole, and the antibacterial 968 seedlings can also be stimulated at the time of planting. Dead or dead trees and other bio-fertilizers are used, and the amount of mu is 80-120 kg. The fungus fertilizer also has the effect of stimulating the growth of the color pepper root and promoting the development of the root system, and is currently the most ideal method for preventing the death of vegetables.

Irrigate medicines to consolidate control effects. After planting the slow-growing seedlings of the colored pepper, the 1000-fold solution of methyl-rhizophos-methyl was used, and the Progec mixed with 600-fold liquid and the root-strengthening agent 1500-times liquid were used to irrigate the root twice to avoid the occurrence of dead trees. However, it should be noted that after the application of bio-fertilizer to prevent death, it is not possible to use bactericidal agents or other biological bacteria to irrigate the roots in order to prevent the killing of beneficial bacteria or the inhibition of beneficial bacteria.

Sprinkler irrigation combined to prevent dead trees. If dead trees occur, color peppers should be controlled in time. For dead trees caused by Phytophthora root rot, it can be used to pour and spray DT500 times with Proctor 600 times liquid; for example, the use of Hymexazol 3000 times for dead trees caused by root rot of bark rot. Mixing up to 1000 times the amount of tolclofosin for root irritation; as a result of bacterial diseases caused by dead trees, the application of 500 times streptomycin mixed with 3 000 times liquid for root irrigation.

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