Also called Pu Sun, Pu Er Gen, Puer Tea, Cattail, Gan Pu, and Wild White.
Po Cha is a species of aquatic herb Perennial herb from the family Poaceae, and the pseudo-stem from its leaf sheath can be eaten. With cool detoxification, cooling blood, water and swelling effect, suitable for ordinary people to eat when the summer is boring. Because of its effect on certain gynecological diseases and adjuvant effects, it is also suitable for women in the perinatal period.
Nutritional value
Po Cai has the effect of cool detoxification, cooling blood, diuresis, and swelling, and is suitable for ordinary people to eat when it is boring in the summer. Because of its effect on certain gynecological diseases and adjuvant effects, it is also suitable for women in the perinatal period.
For people
suitable for majority of the people.
However, it is cool and the spleen and stomach are unfit to eat too much.
Dosage
Po Cha can be used for frying, simmering, roasting, simmering, etc. It can also be used as a soup and filling system to make it light and refreshing.
Efficacy
Po vegetable flavor, cool;
With heat and cooling blood, diuresis swelling effect;
Can cure pregnant women labor fever, fetal movement under the blood, Diabetes, mouth sores, phlegm, gonorrhea, leucorrhea, edema, rickets.
The food value of Po Cuisine
1, heat and fire: bitter, can clear the heart and Xiehuo, heat Chufan, able to eliminate the heat of the blood poisoning. Suitable for people who are easy to get angry.
2, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, diuresis, eliminate edema.
3, laxative: cellulose can promote intestinal peristalsis, help digestion, prevent dry stool. Can lubricate the bowel, stimulate bowel movements.
4, blood and Qi: iron, skin color is not suitable for Guanghua, lost rosy, cold hands and feet of the crowd.
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