The main efficacy of Anhua black tea is shown in the following four aspects:
1 clear fat, reduce obesity; 2 clear stomach, help digestion; 3 clear blood vessels, drop three high; 4 clear toxins, protect the liver and kidney.
Specifically, Anhua black tea has nine major functions:
1, supplement dietary nutrition
Anhua black tea contains rich nutrients, the most important being vitamins and minerals, as well as proteins, amino acids, carbohydrates and so on. For the residents of the northwestern region who have no choice of vegetables and fruits in their diets, such as cattle, lamb, and cheese, long-term drinking of Hunan Anhua black tea is an important source of essential minerals and various vitamins for the human body. .
2, to help digestion, oily, along the stomach
Anhua black tea in the caffeine, vitamins, amino acids, phospholipids and Other help the body to digest, regulate fat metabolism, caffeine stimulation can improve the secretion of gastric juice, thereby increasing appetite and help digestion. Japanese scholars have proved through scientific tests that Anhua black tea has a strong oily greasy, digestion and other functions, which is why meat-eating people particularly like this type of tea.
3, lipid-lowering, weight loss, soften human blood vessels, prevent cardiovascular disease
High levels of lipids can cause lipids to deposit on the walls of blood vessels, thus causing atherosclerosis and thrombosis. Anhua black tea has good degradation of fat, anti-hemagglutination, fibrinogen lysis and significant inhibition of platelet aggregation. It can also relax blood vessel walls and increase the effective diameter of blood vessels, thereby inhibiting the atherosclerosis and atherosclerotic plaque on the inner wall of coronary arteries. Block formation. To achieve blood pressure, soften blood vessels, prevention and treatment of cardiovascular diseases.
The epidemiological surveys conducted in key tea consumption areas in Xinjiang, Inner Mongolia, and Qinghai indicate that long-term drinking of Anhua black tea has a good regulatory effect on human blood lipids, blood glucose, blood pressure, and arteriosclerosis, and has good weight and body shape. Regulation.
4, anti-oxidation, anti-aging, longevity
The theory of ageing free radicals believes that under normal physiological conditions, free radicals in the human body continue to be produced and are constantly being removed and are in equilibrium. Anhua black tea contains not only rich antioxidant substances such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, and D-carotene, but also contains a large number of trace elements with antioxidant effects such as zinc, Manganese, copper (a constituent element of SOD) and selenium (a constituent element of GSHPX), etc. The catechins, theaflavin, theanine and tea polysaccharides in Anhua black tea, especially the more complex flavonoids, etc., have the function of scavenging free radicals, and thus have antioxidant effects and delay cell senescence.
5, anti-cancer, anti-mutation
Cancer is one of the diseases that cause high human mortality in the world. Since the late 1970s, scientists all over the world have discovered that tea or tea extracts have inhibitory effects on the occurrence of various cancers. Hunan University of Agriculture used high-tech screening technology of cutting-edge technology for modern drug screening to perform high-throughput screening studies on Anhua black tea with the tumor cell model SGC7901, demonstrating that Anhua black tea has a significant inhibitory effect on tumor cells.
6, lower blood pressure
The role of tea in lowering blood pressure has long been reported. Recently, Japan reported that the amino acid theanine contained in tea can act as an inhibitor of blood pressure by activating dopaminergic neurons. Here, it has also been found that caffeine and catechins in tea can relax blood vessel walls, increase the effective diameter of blood vessels, and reduce blood pressure through vasodilation. China’s Lou Qingqing found that tea pigments have significant anticoagulation, promote fibrinolysis, prevent platelet adhesion and aggregation, inhibit the proliferation of arterial smooth muscle cells, and significantly reduce triglyceride and low-density lipoprotein in serum of high-fat animals. Serum high-density lipoprotein, and ACE enzyme has a significant inhibitory effect, with a blood pressure effect.
7, improve sugar metabolism, lower blood sugar, prevent diabetes
Anhua black tea tea polysaccharide complex is the main component of hypoglycemic. Tea polysaccharide complexes are often referred to as tea polysaccharides and are a complex and highly variable mixture of components. The results of the determination of the content of tea polysaccharides in several kinds of teas show that Anhua black tea has the highest tea polysaccharide content and its component activity is stronger than other teas. This is because in fermented teas, glycosidases, proteases, Due to the action of hydrolytic enzymes, relatively short-length sugar chains and peptide chains are formed. Shorter peptides have longer peptide chains that are more easily absorbed and more biologically active. This may be fermented tea, especially Anhua black tea. One of the reasons why hypoglycemic effects are superior to other teas.
8, sterilization, anti-inflammatory
The main components of Anhua black tea color are theaflavin and theaflavin. Studies have shown that theaflavins are not only effective free radical scavengers and antioxidants, but also have significant antibacterial effects against botulinum bacillus, enterobacteriaceae, staphylococcus aureus, capsular bacteria, bacillus cereus. In addition, theaflavins have a certain inhibitory effect on influenza virus infection and rotavirus and enterovirus infections.
9, diuretic detoxification, reduce alcohol and tobacco poisoning
The diuretic function of caffeine in Anhua black tea is achieved by the kidneys promoting the filtration rate of water in urine. At the same time, the stimulatory effect of caffeine on the bladder can not only help diuresis, but also help sober up and relieve alcoholism. At the same time, tea polyphenols in Anhua black tea can not only precipitate nicotine in tobacco, but also be excreted with urine, but also remove free radicals in smoke and reduce the toxic effects of smoke on human body. For heavy metal poisons, tea polyphenols have a strong adsorption effect, so drinking more tea can also alleviate the toxic effects of heavy metals.
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