Fish selection
The stocking mode should be determined according to factors such as pond conditions, feed sources, model households' technology, and market demand. Targeted fish stocks should be selected. There must not be anything to put in. The fish species will be more and more, and the less will be less.
Fish quality
As the saying goes, "a good half pond fish", which shows the importance of the quality of fish. The fish species of the same age should strive for orderliness, well development, bright color, strong physique, active swimming, strong reverse water, and intact scales on the body surface. There should be no fish diseases or parasites.
Fish disinfection
Disinfecting fingerlings is an effective way to cut off the spread of pathogens and prevent the occurrence of fish diseases. Especially in the spring, as the water temperature rises, fish disease begins to increase. Therefore, before stocking, the fish must be washed with 4-5% saline for 10-20 minutes to kill the pathogenic bacteria and parasites, reduce the occurrence of fish diseases, and improve the survival rate of the fish species.
Stocking water temperature
Should choose the weather is fine, the temperature is appropriate (water temperature above 8 °C) when the fish stocking, try not to stocking in rainy days. The water temperature difference during stocking should not exceed 3°C.
Post-release management
After fish stocking, we must strengthen management in time. The proper feed should be put in time to allow the fish species to restore their physique as soon as possible and accelerate their growth. At the same time to adjust the water level, water quality.
The stocking mode should be determined according to factors such as pond conditions, feed sources, model households' technology, and market demand. Targeted fish stocks should be selected. There must not be anything to put in. The fish species will be more and more, and the less will be less.
Fish quality
As the saying goes, "a good half pond fish", which shows the importance of the quality of fish. The fish species of the same age should strive for orderliness, well development, bright color, strong physique, active swimming, strong reverse water, and intact scales on the body surface. There should be no fish diseases or parasites.
Fish disinfection
Disinfecting fingerlings is an effective way to cut off the spread of pathogens and prevent the occurrence of fish diseases. Especially in the spring, as the water temperature rises, fish disease begins to increase. Therefore, before stocking, the fish must be washed with 4-5% saline for 10-20 minutes to kill the pathogenic bacteria and parasites, reduce the occurrence of fish diseases, and improve the survival rate of the fish species.
Stocking water temperature
Should choose the weather is fine, the temperature is appropriate (water temperature above 8 °C) when the fish stocking, try not to stocking in rainy days. The water temperature difference during stocking should not exceed 3°C.
Post-release management
After fish stocking, we must strengthen management in time. The proper feed should be put in time to allow the fish species to restore their physique as soon as possible and accelerate their growth. At the same time to adjust the water level, water quality.
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