The old man in Ningbo is infected with marine traumatic Vibrio dermatitis. Many hospital doctors in Guangzhou say that the disease is rare but still advises the public:
Like to go to the beach to play and raw seafood in Guangzhou neighborhood notice! Yesterday morning, Zong Jianping, director of the emergency department of the First Hospital of Ningbo City, issued Weibo, saying that Ningbo had found a case of Vibrio vulnificus infection. At present, this infected old man has experienced multiple septic shocks, with multiple organ failures such as heart, lungs, and kidneys.
To this end, the reporter specifically consulted the director of the emergency department of a number of hospitals in Guangzhou, they all said that they have not treated similar patients, and said the incidence of this disease is relatively small, relatively rare.
Raw seafood is prone to parasitic diseases
Fish, raw oysters and shellfish have always been the indispensable flavors on the table of many Cantoneses. Especially in the summer, oysters are the favorite night for many “Lao Guangâ€. However, as everyone knows, incorrect eating habits will make seafood tasting "secret."
According to Wang Zhengwei, director of the emergency department of the Third Affiliated Hospital of Guangzhou Medical College, raw seafood can easily cause dysentery, cholera and hepatitis A. He reminded the public: “There is often a variety of germs in the sea. Especially in shallow sea areas, the degree of pollution is even more pronounced.†These germs can be parasitized in marine organisms. Once these contaminated seafood are consumed without treatment, they are consumed directly. It may cause illness.
According to reports, consumption of edgy locusts, loach, crickets, oysters, crabs, etc., is likely to cause the spread of hepatitis A; sashimi, raw shrimp, oysters or barbecue cooking seafood, seafood is not cooked; or cookware, container raw and cooked Without distinction, parasitism can easily occur, such as liver flukes, lung flukes, ginger bugs, and Cantonia odariae. "The main reason is that seafood is not cooked and the bacteria enters the body along with seafood." Wang Zhengwei said.
In addition, Liang Zijing, director of the emergency department of the First Affiliated Hospital of Guangzhou Medical University, also told reporters that seafood is not cooked and “everything is fineâ€. He reminded the public that not all seafood can be eaten. For example, deep-sea fish often contain highly toxic cigar toxins, which can cause symptoms such as nausea, abdominal pain and tingling sensation after eating. In addition, not all people are suitable for seafood. People with allergies often have rashes, itching, and even severe breathing problems.
Doctor tips
1. Try to use the seafood products in the regular supermarket, eat less raw seafood, try to boil seafood;
2. If you have any suspected symptoms of seafood poisoning, you should call the same eater to inquire about your physical condition. If the symptoms are the same, they should go to the hospital for treatment.
3. There is no scientific basis for using shochu with raw seafood to be sterilized. It is not recommended to eat seafood as such;
4. For those who have a history of allergies, try to eat less seafood, or even eat seafood;
The chance of infection by marine organisms cuts greatly
In addition, some doctors said that people should pay attention to the latent “crisis†at the foot of summer when they visit the beach. For example, shells, jellyfish, crabs, and other creatures scattered on the beach may be “invisible killers†at any time. Once it is stabbed or cut by the appearance of marine life, the chance of contracting the disease is greatly increased. Liang Zijing told reporters that many people did not notice the skin wounds on the beach and did not deal with wounds well. "This leaves an opportunity for germs," ​​he said. "Bacteria are very susceptible to disease after they enter the body from the wound." He reminded the public that the wounds on the beach should be promptly disinfected and bandaged, and serious cases should be taken to the beach. Treatment in a nearby clinic or hospital.
Diabetes patients should stay on the beach even more. Because the feet of diabetic patients are hardly healed if they are stabbed or cut by marine life, they can easily evolve into diabetic foot. Light foot ulcers, severe cases and even face the risk of amputation. Therefore, experts advise people with diabetes to try not to walk barefoot on the beach or walk too long to avoid injury.
User voice
@ 妃嫣: Vibrio marineis and Vibrio cholerae belong to the same group of pathogens. The temperature required for survival is about 20 degrees Celsius, and there is 0.7% to 1.6% salinity of seawater. Salmon is a cold-water fish that grows in high latitudes such as Canada and Norway. Relax, salmon sashimi should be no problem.
@ Genius subtext: As a food item, it has long fought.
@Hunter-year: Best people are afraid to see the news, we can eat seafood cheaper.
@ Zhuang Luruo: Prevent marine Vibrio infections: First, eat cold seafood and try to cook the fish. Second, avoid injury or expose skin wounds to seawater. Wear gloves when handling seafood to prevent injuries.
@Ningbo Evening News: There is no need to panic, the incidence of Vibrio vulnificus infection is very low, most people are not easy to infect. However, once the disease occurs, the probability of death within 48 hours exceeds 50%.
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