In addition to fresh ginger can be processed into more than 10 kinds of products, ginger oil can also be extracted by distillation. Ginger oil contains a variety of ingredients such as zingiber, gingerol, zingerone and so on. It is an important spice for foods and cosmetics, as well as a raw material used by medicine and military. Its economic benefit is 3-5 times higher than that of fresh ginger. The extraction of ginger oil can be carried out in a localized manner. The equipment is simple and can be produced by every household. If there is a distillation stove for extracting mountain goo seed oil, it can also be used to extract ginger oil. The main equipments are distiller (consisting of stove, large iron pan, sealed barrel, and air pipe), cooler (composed of cooling pipe and cooling bucket) and oil-water separator. Another grinder is provided. Extraction method: First, raw material processing. Ginger root will be washed, remove the roots, and then cut with a knife into a 4-5 mm thick fresh ginger, set on the curtain to dry, about 5-6 days of drying, generally 200 kg of fresh ginger tanned into 25 kg Ginger is degree. After drying ginger, it is crushed into rice-like ginger powder by a grinder. However, it should be noted that: Ginger powder can not be too thick, coarse affect the oil rate; can not be too fine, not easy to penetrate water vapor. Then put the ginger powder into a sealed wooden barrel. Be careful not to overfill it. The upper layer should retain a certain amount of space. Do not compact the ginger powder inside the barrel and loosen the air. Second, distillation. Put the bucket filled with ginger powder on the pot and place it in a pot, stir the water in the pot with boiling water, let the water vapor pass through the ginger powder in the steamer, promote the gasification of the ginger, and follow the water vapor from Distillation tube overflows. But pay attention to two points: 1 The cooler should be installed in an appropriate position so that the condensate flows freely into the oil-water separator; 2 The fire in the stove should be kept strong, so that the water in the boiler is always boiling, so as to ensure enough and even Steam through ginger powder. Third, oil and water separation. The ginger oil in the ginger material is vaporized and then formed into a mixture with steam to be led out by a conduit. The oil is cooled and becomes an oil-and-water liquid and flows into the oil-water separator to obtain pure and high-quality ginger oil. Generally 100 kilograms of dried ginger, 3-4 kilograms of ginger oil can be extracted. Fourth, packaging. Ginger oil packaging has a variety of specifications, can be used 10-100 grams tin tube small package, can also be used 100-500 grams of glass bottles, can also be shipped with large oil barrels. (110200 Wei Gongyuan, 165 Center Street, Liaozhong County, Liaoning Province)
Colorful Mottled Waxy Corn is generally white, yellow, red, purple and black, with white, yellow and Black Waxy Corn being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple corn. Purple can turn into red and Fresh Black Corn, or as we often say, "red is purple and black is purple". Of these Mottled Waxy Corn, the most common Yellow Waxy Corn is the most nutritious, as it is rich in carotenoids.
Purple Waxy Corn,Single Packed Waxy Corn,Single Packed Black Waxy Corn,Single Packed Purple Waxy Corn
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