During the winter months, the vegetation is dying. The balcony in the home also lost its delightful colors. It does not matter, we may wish to plant some potted vegetables that can nourish the mind and eat, and use them to decorate the balcony, so that you can feel a trace of spring in the winter.
Fruit pepper pot technology
Fruit pepper is a kind of characteristic vegetable newly cultivated in recent years in China. It is horny, fruit shape is exquisite, and the size is the same as that of ordinary pepper. It is a kind of sweet pepper, and the fruit color turns from light green to red when mature. Fruit peppers are sweet and juicy, suitable for raw eating, and can be instant and ready to eat.
â—† No pest breeding
Fruit pepper seedlings are long and suitable for transplanting seedlings. In order to ensure Miao Qi and Miao Zhuang, the seeds can be soaked and germinated before sowing.
Soaking with warm soup
Put the seeds in a container such as a cup, and pour a little cold water first to soak the seeds for about 3-5 minutes. After soaking the seed epidermis and absorbing some water, slowly pour hot water into the container. Stir and heat the seeds evenly so that they do not scald the seeds. When the water temperature in the container rises to 55°C-60°C, the heating water can be stopped. When the temperature drops, add less hot water to keep the water temperature at the required temperature. After about 15 minutes, you can set it aside and allow it to cool naturally to 20°C-30°C.
Germination
The soaked seed is rinsed with clean water, then wrapped in clean wet gauze or a wet towel, placed at a temperature of 25°C to 30°C in an air-permeable place, and rinsed once every 12 hours with warm water. Usually two or three days later, you can see the seeds exposed, the proportion of more than 50% can be sowed seedlings.
Nursery soil configuration
It is recommended to use pastoral soil (must not plant eggplant, tomato and pepper) and mix nutrition soil and organic fertilizer purchased from the market. The peat soil + pastoral soil + vermiculite + perlite + organic fertilizer according to 4:2:2 1:1 ratio is ideal. The soil and fertilizer are mixed well and then the seedlings are planted. Household disposable cups are more suitable for nursery pots.
sowing
Before sowing, the nursery pods were irrigated, and after the water was infiltrated, one seed of the priming buds was placed in the center of each pod, and then covered with a layer of fine earth about 0.5 cm thick. After sowing, transparent thin plastic or newspapers with holes can be stamped on the bowls, which can not only moisturize, but also ensure sufficient oxygen; after the emergence, the coverings can be peeled off in time.
Transplanting
Seedlings can be transplanted when they grow 5-6 leaves, and robust pepper seedlings should be used when planting. The planted pots should not be less than 30 cm in diameter and the depth of the soil layer should not be less than 20 cm; if the length of the pots exceeds 60 cm, the two plants can be cultivated with a distance of not less than 25 cm. Before transplanting, it is necessary to ensure that the soil is moderately dry and wet, dig a hole according to the distance between the plants, and the depth of the hole is the same as or slightly deeper than the height of the root. When planting, put the whole root bandits into the hole, cover the soil and the seedlings can be flush, and timely fill the planting water after covering the soil.
â—†Green prevention and control technology
Temperature management
Seeding to the emergence of a higher temperature, conducive to emergence. Under normal circumstances, the temperature during the day after sowing was maintained at 30°C-35°C. No lower than 20°C at night. The daytime temperature after emergence is controlled at 25°C-30°C and not lower than 15°C at night. On sunny days, nursery pots can be warmed up on balconies or yards; rainy days can be moved into the room to ensure proper temperatures. During the growing season, the temperature is suitable for 25°C-28°C during the day, 15°C-18°C during the night, and the minimum soil temperature is 20°C. The optimum flowering period is 21°C-26°C during the day and 15°C during the night.
Lighting management
Fruit pepper does not require strict light. Seedlings at the seedling stage are more light and light is sufficient to help the seedlings grow robust. Insufficient long-term illumination of the adult plant will delay fruit setting or lead to fruit drop. At the same time, direct light should be avoided. Especially in the fruit area, direct sunlight can cause sunburn or fruit drop at high temperatures.
Fertilizer management
The roots of fruit-cauliflower grow slowly and require potted soil to be loose and fertile. Therefore, the base fertilizer should be sufficient and fertilizer must be applied in a timely manner. Before the results, the water was properly controlled and the soil was kept moist after the results. During the result period, the top dressing was applied 2-4 times, and the 0.5% potassium dihydrogen phosphate solution was sprayed on the leaves for 2-3 times. In addition to nitrogen, phosphorus, and potassium fertilizers, trace elements such as calcium, magnesium, and boron are also important for fruit peppers. Foliar can be sprayed with 0.2% borax twice at the flowering stage to the early fruit stage, which can increase the rate of results.
Pruning management
Potted fruit peppers generally leave 2 main branches, remove the lateral branches, the middle part of the lateral shoots can be properly taken, leaving 3-4 leaves after picking the top.
Pest control
Potted fruits and peppers focus on pest control, if the prevention is not in place, locusts, spider mites, tea yellow pods and whitefly are prone to occur. Before planting, the 25% thiamethoxam water dispersible granules 2000-4000 times liquid watered the nursery pots; during the growing season, a yellow plate was hung on the top of the central plant pot to monitor and control aphids and whiteflies; And maggots can also be brushed off with a clear water spray.
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs Vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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