1, natural dry method: Wash the radish planing growth 10 ~ 15 cm, thick 3 ~ 4 cm filaments, spread in the box (under the overhead ventilation), drying 1 ~ 2 days, to reach 70% dry , Packing altar sealed for 2 to 3 days, remove and then drying for 1 day, dry product moisture content of 8% or less. 2, drying oven: Wash the radish, peeled, cut into strips, sheets or squares, steam blanching 5 to 8 minutes, the oven temperature controlled at 65 ~ 75 °C, complete drying takes about 6 to 7 hours, dry The moisture content of the product is 5% to 8%, and it is packaged and stored immediately after drying.
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