1, the standard ingredients: Ingredients: lamb 5 kg. Accessories: 150 grams of refined salt, 150 grams of sugar, 100 grams of diced green onion, 50 grams of ginger, 100 grams of sorghum, 10 grams of MSG, 5 grams of anise, and 2.5 grams of cloves. 2, processing methods: Raw materials: use of qualified fresh lamb, remove bones, fat, tendons, etc., along the muscle fiber network cut into pieces of meat, and then cut into 7 cm wide, 3 cm wide strips of meat . Cooking: Cut the meat into the pot, add the same amount of water as the meat, and cook for about 3 hours. Cook until the pork can be torn by hand. Cooked meat pieces pan, let cool, into the stone mortar with a wooden stick, while rubbing your hands to make the meat spread. Stir fry: Rub the spread of the meat into the pot, dry it over a warm fire, and fry it while using a clean washboard. About 3 hours after frying, add diced green onion, ginger, fennel, cloves, and sorghum, and fry for 1 hour. Add sugar, salt, and monosodium glutamate and continue to fry for half an hour. When the mutton is completely fluffy and fibrous, it can be panned, and it will be the finished product after cooling. 3, product characteristics: light yellow color, fluffy slender, tender meat, salty sweet palatable.
Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.
DHA, NMN, MCT, CLA, Melatonin, Creatine
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