Aquaculture rare species

Shinjiu is also known as Ghagji fish, plus class fish, fish, red fish, copper pot fish, and submarine chickens. It is a valuable fish in the sea, and belongs to Bony fish, Oystercatcherus, S. It is distributed on both the north and south coasts of China and is regarded as one of the most important mariculture species. It is a warm, underwater, ground-water fish. It is tall and flat, long oval, generally body length 15 cm to 30 cm, weight 300 grams to 1000 grams, the largest individual more than 10 kilograms. The real bread is big, small, small, wide and bulging, and the body is light red. The back of the body is dotted with bright blue spots. It likes to inhabit reefs, gravels, and seagrasses, especially in submarine depressions. It often forms small groups, mainly feeding on benthic crustaceans, mollusks, and small fish and shrimps. Crabs. The oropharynx has lenticular cavities and can grind shells, so it can eat shrimp, crabs and shellfish. The optimum temperature range of the real squid season is 8°C to 26°C, and the optimal water temperature for life is about 20°C. The coastal water temperature in South China is suitable for real-life activities all year round and can be captured in all seasons. The true quail grows faster, usually when the juveniles reach the end of the year and grow to 150-190 grams. In order to increase the production of this valuable fish, artificial reproduction and breeding have been carried out both at home and abroad and have succeeded successively. However, at present, the harvesting or aquaculture production is rare and therefore expensive. The real meat is tender, delicious and nutritious. It contains 19.3 grams of protein per 100 grams and 4.1 grams of fat. It also contains calcium, phosphorus, iron, and vitamins B1, B2, and niacin, and its taste is similar to that of chicken. Therefore, in many places it is called "submarine chicken", and Guangzhou people also call it "submarine chicken", and its color is bright and popular. In China's coastal provinces, regions, cities, Hong Kong, Macao, Taiwan and Japan, especially restaurant restaurants, all regard Shinji as an excellent seafood dish, and because it has the name of a jiji fish, people will have holidays or get married. Happy event, the banquet also tried to add a dish: Ghag fish, this is a symbol of Geely. Shinji also has the effects of heat and inflammation, qi and blood circulation, and nourishing spleen and phlegm. The food is steamed, stewed, braised, etc. It is delicious and delicious, so it is popular with consumers at home and abroad. Therefore, according to the needs of domestic and foreign markets, we must actively develop artificial breeding, which is very useful for increasing farmers' economic income and export earnings.

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