The genus Solanaceae shrub is a rare medicinal material well-known both at home and abroad. It is mainly distributed in Ningxia, Gansu, Xinjiang, Inner Mongolia and Hebei provinces. According to traditional medicine, wolfberry fruit is a good nourishing medicine with functions such as “moistening the lungs, clearing the liver, nourishing the kidney, replenishing qi, producing spermatozoa, boosting yang, making up old, strong bones and tendons, and turning eyesightâ€. Modern medicine believes that wolfberry polysaccharides contained in Chinese wolfberry have "regulate and enhance human immune function" and are the best raw materials for the development of functional foods. In addition to its good health care functions, it also contains a variety of nutrients. It has been determined to contain 5.8 g of protein per 100 g of protein, 1 g of fat (linoleic acid), 155 mg of calcium, 67 mg of phosphorus, 3.4 mg of iron, and 3.96 mg of carotene. Vitamin B10.23mg, vitamin B20.33mg, niacin 1.7mg, vitamin C3mg, carbohydrate 31.44g, in addition also contains betaine, etc., is a rare medicinal and edible resources. We use non-corrosive, non-perishable dried cocoons as raw materials. The scientifically-produced Cola-Cola Beverage combines the unique aroma and refreshing taste of cockroaches and cola drinks with good nutrition and health functions. 1. Raw materials and main equipment 1) Raw materials: wolfberry, white sugar, compound stabilizer, compound perfume, compound sweetener, etc., all of which are commercially available. 2) Main equipment: beater, sandwich pot, extraction tank, sterilizer, filling machine, etc. 2, the process flow æž¸æž â†’ go to → cleaning → immersion → juice → sterilization - —————————— │ CO2 ———————————————— ——————————————→ │─ Well water or tap water → Sand bar filter → Water purifier → Sodium ion exchanger → Ultrafiltration → Ultraviolet sterilizer → White sugar → Sugar → Filter -————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————- ) Preparation of wolfberry juice: Pick out high-quality pods free from pests and diseases and without mildew. After cleaning, add 5 times boiling water, cover and soak for 30 minutes. Beat with a pulper to facilitate rapid leaching, and then dip in a sandwich pan at 70-80°C. Lift 12h, 200 mesh sieve and repeat the leaching once. Two juices are mixed to obtain the original wolfberry juice. 2) Blending: Through experimental research, the best formula for selecting Coca-Cola beverages is: 10% wolfberry juice, 5% white sugar, 1% compound sweetness, vitamin C0.2, 0.025% quality improver, compound Stabilizer 0.1%, compound flavor 0.15%, plus demineralized water to 100%. When preparing the ingredients, the sugar is first made into sugar syrup, and then the prepared dipping sauce, syrup, and cold water are added to the preparation tank in proportion, and the ingredients are mixed. The prepared slurry is driven into the mixer and thoroughly mixed with the CO2 gas. . 3) Filling and capping: The mixed slurry is filled into sterilizing cans, glass bottles, and polyester bottles through a filling machine, etc., and then the lid is sealed. In order to ensure the quality of the finished product, The entire operation process must strictly control the sanitary environment of the workshop. The filling workshop must be separated and the air must be purified. 4) Labeling and packing Storage: Label the finished products and store them separately. 4, product quality indicators (according to GB/T10792-1995 development) 1) sensory requirements: Color: dark brown. Aroma: It has aromas of scented scent and cola fruit, and is harmonious. Taste: normal taste, no peculiar smell, pure taste, refreshing, sweet and sour taste, with refreshing brake sense. Appearance: transparent, no precipitate, no suspended matter. Impurities: No external impurities visible to the naked eye. 2) Physical and chemical indicators: % of deep solids (20°C, refractometer method) ≥ 9.0 Carbon dioxide gas capacity (multiplying times at 20°C) times ≥ 3.0 Total acids (in terms of phosphoric acid) g/l ≥ 0.45 Sweetness According to the provisions of GB2760, the colorant is the same as the preservatives above, and the arsenic is calculated as As, mg/l ≤ 0.2, the lead is measured as Pb, mg/l is ≤ 0.3, and 3) the total number of bacteria in the health index is less than or equal to 100. 100mL ≤ 6 pathogens may not be detected.
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