Drunk products, also called bad drunks. The drunk method of processing aquatic products is an ancient and fresh method of processing. Its unique flavor and distinctive local characteristics are deeply favored by diners. It is an ideal project for SMEs, urban and rural self-employed, and laid-off workers to make a fortune by making use of domestic rich aquatic resources to process drunk products supply market with low investment, wide raw materials and high profits.
First, Zhongzhuang drunk crab first put the crabs into the water soaked in water two or three times, so that the crabs in the water exhausted sediment. Wash the ginger and green onion and loosen it with a knife. Add 2 kilograms of kombucha per kilogram of crab. Add appropriate amount of salt, sugar, vinegar and mix well and put it in the altar. Then put in a gauze bag of ginger, onion, pepper, star anise into the salt brine. Remove the crab and drain it to remove the salt from the crab. Then add the crab into the brine brine, then pour the sorghum into the brine, cover it with a cloth, seal it tightly and seal it. After 3 days - 7 days, you can eat the altar. Its yellow crab yellow, fresh yellow meat, extremely delicious.
Second, the bad fish
1. Raw material formula. 10 kg of squid, 1 kg of salt, 1 kg of ginger, 0.5 kg of garlic, 0.3 kg of allspice, 100 grams of incense, and 5 kg of sweet wine juice.
2. Production Method. Fresh squid was selected and cut off from the back to remove viscera and gills. The sliced ​​fish was salted for 1 week and air-dried to 70% to 80% dry. The squares were then cut into 10 cm squares and fried in yellow. Take out the cool air and add ginger, allspice, garlic, and aroma of the city. Place them layer by layer and add sweet wine to soak. Seal the mouth of the altar. Serve for three or four months. The delicate smell of fish is delicate and the flavor is unique, which is very memorable.
Three, Wu You drunk snails will first use live salt bullion hot salt snails, and then salted 2 times (with 15% - 20% salt made of salty embryos, each pickled 2 days - 3 days), then use Cool boiled water to wash the salt mud snails, drain the water in the basket, add the spices into the tank. 500 grams of red sugar per kilogram of bulldozers, 500 grams of white wine 500 grams, and 500 grams of kombucha were drunk in the mud screw into the tank, stirring at the end of each day, and edible after 15 days. Odd and fresh, unique, long-term storage.
First, Zhongzhuang drunk crab first put the crabs into the water soaked in water two or three times, so that the crabs in the water exhausted sediment. Wash the ginger and green onion and loosen it with a knife. Add 2 kilograms of kombucha per kilogram of crab. Add appropriate amount of salt, sugar, vinegar and mix well and put it in the altar. Then put in a gauze bag of ginger, onion, pepper, star anise into the salt brine. Remove the crab and drain it to remove the salt from the crab. Then add the crab into the brine brine, then pour the sorghum into the brine, cover it with a cloth, seal it tightly and seal it. After 3 days - 7 days, you can eat the altar. Its yellow crab yellow, fresh yellow meat, extremely delicious.
Second, the bad fish
1. Raw material formula. 10 kg of squid, 1 kg of salt, 1 kg of ginger, 0.5 kg of garlic, 0.3 kg of allspice, 100 grams of incense, and 5 kg of sweet wine juice.
2. Production Method. Fresh squid was selected and cut off from the back to remove viscera and gills. The sliced ​​fish was salted for 1 week and air-dried to 70% to 80% dry. The squares were then cut into 10 cm squares and fried in yellow. Take out the cool air and add ginger, allspice, garlic, and aroma of the city. Place them layer by layer and add sweet wine to soak. Seal the mouth of the altar. Serve for three or four months. The delicate smell of fish is delicate and the flavor is unique, which is very memorable.
Three, Wu You drunk snails will first use live salt bullion hot salt snails, and then salted 2 times (with 15% - 20% salt made of salty embryos, each pickled 2 days - 3 days), then use Cool boiled water to wash the salt mud snails, drain the water in the basket, add the spices into the tank. 500 grams of red sugar per kilogram of bulldozers, 500 grams of white wine 500 grams, and 500 grams of kombucha were drunk in the mud screw into the tank, stirring at the end of each day, and edible after 15 days. Odd and fresh, unique, long-term storage.
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