Spring and summer are favorable seasons for hatching chicks, but due to the weak broiler's physique and some changes in the weather, it is easy to cause death. Feeding vinegar to a chick can increase its survival rate. This is because vinegar contains many ingredients such as acetic acid, traces of lactic acid, pyruvic acid, malic acid, amino acids, sugar, and salt. Vinegar stimulates the peristalsis of the stomach and intestines, promotes the increase of stomach acid and intestinal secretions, helps to increase appetite and helps digestion and absorption. From the pathological point of view, the general bacteria cannot survive and reproduce in the acetic acid environment. and so. Adding some amount of vinegar in chicken drink or Qin water can effectively prevent intestinal infectious diseases of chicks, play a role in growth and development of nail twigs and anti-inflammation, enhance physical fitness, increase resistance to disease, and greatly reduce the incidence of chick fleas and chicken cholera. . The specific method is: In the hatching of the chick within half a month, insist on using 1 part of vinegar and 10 parts of water to soak the chick beverage every day for feeding. Or 1 serving of vinegar and 20 servings of water for chicks. After the bitter chicks are hatched, a small amount of sugar is added to the vinegar for the first 3 days, which is better for disease prevention and disease resistance. China Agricultural Network Editor
Beverage Sugar,Baking Sugar,High Fructose Corn Syrup,Fructose Sweetener
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