1. After the pea cultivars are soaked, they are sown in a rice seedling dish with a cultivation medium (cultivated soil or sawdust) and a specification of 60303 cm. Each seed sown with 400 g seeds is germinated in a dark room at a temperature of 20 to 24°C. . After 4 days of incubation in a darkroom, the seedlings that had grown by germination were moved to shade nets (light transmittance 40 to 50%) for greening. Incubate for 6 to 7 days, and shoots are harvested at 10 cm.
2. The radish sprouts are soaked in warm water, and the seeds are soaked in water and then sown in a germination box (pan), covered with a damp cloth, and maintained at a temperature of 20 to 25°C and a humidity of 60 to 70%. It is cultivated for 5 to 7 days in the summer and 10 days in the winter. The shoots are harvested when they are 5 cm long.
3. The axillary buds were selected as light yellow-brown new seeds, washed and poured into boiling water and stirred for 1 minute to conduct simple disinfection of the seed coat surface. Then add cold water to bring the water temperature down to 50°C and soak for 6-8 hours. Remove the seeds and lay them in a germination container. Keep the temperature between 25 and 28°C and cover with dark film to protect from light. Spray water several times a day to keep it moist. After 5 days, the cover was removed. See the light greening for 2 days. The young stems are 4 to 5 cm in height and harvested.
4. Toona sinensis buds will remove the seeds of the citron that were harvested that year to eliminate impurities. With 55 °C warm water soaking, soak for 12 hours, remove, rinse, set 22 ~ 24 °C temperature at the pregermination. After 2 to 3 days, the shoots can be sown by 1 to 2 cm in length. A layer of white paper was laid on the bottom of the nursery tray and a 2.5 cm thick wet perlite was used as a substrate on the white paper. The germinated taro seeds were evenly spread on the substrate and covered with a layer of 1.5 cm thick perlite and sprayed with water. Five days after sowing, the buds protruded from the stroma. After 10 days, the hypocotyls of toona sinensis buds were as long as 8 to 10 cm, roughly 1 mm thick, and 5 to 7 cm in length. At this point should be sprayed regularly, so that the relative humidity of 80% air. 12 to 15 days after sowing can be harvested. Harvesting standard: The hypocotyls of seed buds were more than 10 cm long, but they were not lignified and the cotyledons were completely flattened. Harvesting method: The roots of the seed buds are pulled out from the substrate and cleaned and packaged.
5. The optimum growth temperature for malt and malt is 20-25°C. It is better to have a greenhouse with shade nets. A 60 cm long, 25 cm wide and 5 cm high flat-bottom perforated plastic tray was prepared as a germination tray. The sweet seeds of the year were selected and soaked in water for 24 hours to remove impurities floating on the water. Spread a layer of newspaper in the padding, spread the seeds on the plate, sow about 25 grams per plate, and place on the nursery shelf. Spray 2 or 3 times a day, and turn off the buds on the plate to maintain the humidity. After the buds are flushed, spray water 1 or 2 times a day. About half a month, buckwheat sprouts can grow up to about 12 centimeters, which can be harvested, washed, weighed and put into food bags for sale.
6. Pumpkin shoots Young seedling shoots, tender stem sections, tender leaves, tender petiole, and tender stems, flower buds can be eaten. The harvesting of pumpkin seedlings can be based on high-density, multi-row and protective cultivation. Variety selected local excellent local breeds. Fertilizer should be applied to the base fertilizer, made of 1 to 1.5 meters wide and flat, the surface of the hole by 10 cm hole from the hole, or according to the spacing of 15 to 20 cm specifications drilled out. The open field cultivation was carried out in batches from mid-April to the end of August. Seeds were sowed as to sow 2 to 3 seeds per hole for sowing, or 3 to 4 cm. After sowing, it was irrigated and covered with 2 cm thick nutritious soil. During the seedling stage, the supply of fertilizer and water is strengthened. When the seedling height is 40 cm and there are 5 to 6 true leaves, they are harvested in batches. Can be uprooted, cut off the old rhizomes after the bar to market; can also leave 1 to 2 true leaves from the base, cut the tender seedlings bar listed, and then re-apply nitrogen fertilizer, promote axillary bud germination, when the buds sprouts grow to 40 cm It can be harvested again. So repeatedly harvested many times. It can also be cultivated in a greenhouse for annual production and supply.
7. Sugarcane shoots In recent years, the development of sugarcane shoots in Taiwan Province has received very good economic benefits. The local farmers chose the appropriate type of sugarcane planting. When the sugarcane stems grow, they can successively pick 3 to 5 knots of sugar cane stem sections in batches. After picking, the cane heads can grow new tender stems and pick them again. Cane stem shoots are protected by stem and leaf waxes and cilia. They do not require pesticides to prevent pests, so they are safe and clean vegetables. A soft white cane was peeled off from the sugarcane leaves with a knife. The stem was 1 to 1.5 cm thick and the length was 7 to 10 cm. Cane bamboo shoots serve a variety of ways to eat, such as fried pork, Pork, etc., taste delicious and delicious.
8. Sweet potato leaf tip In recent years, sweet potato leaf tip has become a special dish for hotels, restaurants and ordinary families, with significant health care, diet, longevity and other functions, and is favored by more and more consumers. Sweet potato has strong adaptability, strong growth and high yield, and it can continuously pick up the supply of stem tip.
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