Temperature brooding rooms should be preheated 2-3 days before picking. The temperature of the brooding house is 33-36°C on the first day, and decreases by 1-2°C per week until it drops to the natural temperature. While ensuring the temperature, it is necessary to pay attention to ventilation to prevent oxygen deficiency and harmful gas poisoning. The requirements for heat preservation are: (1) Look at the chicken's temperature, if the chicks hide their necks and crowd their heads together, it means that the temperature is low, and the temperature should be raised; if the chickens are puffed and frequently drink water, it means that the temperature is too high and slow cooling is needed. When the temperature is appropriate, the chicks are lively, free, and fed normally. (2) Look at Tian Shi Wen, which means that the temperature during the day is low, the temperature at night is high, the temperature in sunny days is low, and the temperature in rainy days is high. The humidity in the first week of humidity is preferably controlled between 75% and 80%. The humidity gradually decreases as the chick ages, and the brooding period is 50%-60%. When the humidity is high, the quicklime can be placed in the house to absorb moisture. When the humidity is low, the humidity may be increased by hanging a soaked sack in the house or placing a basin on the heating furnace. During light brooding, the light time should be gradually shortened as the age increases. Generally 23-24 hours of light in the first 3 days, then reduce it by 1 hour every day, until the use of natural light. The young chicks who drink water should first drink water and then eat. The first drinking water should be warm water, water temperature 18-20 °C, water can be added 5% glucose, electrolytic multidimensional and ciprofloxacin or enrofloxacin and other antibacterial drugs. Eat 2-3 hours after drinking water to eat. The starter diet can use cooked egg yolk or boiled wet chick material, add a variety of vitamins in the material, then use the chick material until the brooding is over. In order to prevent the occurrence of red-bellied golden pheasant lice, the chicks must be cut off. It is advisable to use 7-10 days of age at the age of the offspring. Cutting tools or electric irons can be used to cut off the larvae. Cut off the upper 1/2 and lower 1/3. Two days before and after hydrectomy, vitamin C, vitamin K3, and electrolysis multidimensional were added to the material to relieve stress. After the chickens were hatched, they were inoculated subcutaneously with Marek’s disease vaccine; they were inoculated intranasally at 7-10 days of age with Newcastle disease type II or IV vaccines; they were inoculated intranasally with bursal disease vaccine at 14-16 days of age; they were 23-25 ​​days old. Drinking water inoculated with Bursal Disease vaccine; 30-35 days old nasal drops or drinking water to inoculate Newcastle disease IV series vaccine; 60-65 days old muscle inoculation chicken Newcastle disease I vaccine or oil adjuvant inactivated vaccine.
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