How to Formulate Artificial Milk for Lamb Lambs

Consultation: How to prepare artificial milk for lambs that are short of milk?

Answer: The simplest and most easy way to do this is:

1. Ingredients: Soybeans 50% (other beans are also available, preferably soybeans), corn 20%, barley or wheat 30%.

2. Preparation: Soak the raw materials with warm water of 30°C~37°C for 4~5 hours. After expansion, the water will be allowed to germinate. When the buds break through the seed coat, the processing will be ground into a paste, and 6~8 times of water will be added to boil. 15 Minutes, add 0.5% salt, 4% yeast, 4.5% white sugar, 1.5% bone meal, 0.5% trace element additives, plus a small amount of other antibiotics, mix well and feed the lamb.

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