6-month-old baby eats a month of honey to death

Honey is rich in vitamins, glucose, fructose, a variety of organic acids and trace elements beneficial to human health, sweet and delicious, there are detoxification effect. However, for babies under 1 year old, this is not the case. According to Kyodo News, a 6-month-old boy in Tokyo’s Adachi City died of infant botulism last month. This is the first infant botulism death in Japan since the compilation of relevant statistics in 1986. Why can't babies under 1 year old eat honey? What are the taboos for eating honey?

Under 1 year old baby should not eat honey

Soil and dust often contain bacteria called "botulinum botulinum." Bees may carry contaminated pollen and honey to the beehive in the process of pollen-making honey. Honey is also susceptible to botulism during transportation and storage.

Infants are poisoned by traces of toxins because of weak resistance. In severe cases, constipation lasts for 1 to 3 weeks, followed by flaccid paralysis, weak infant crying, weak breast milk, and difficulty in breathing. Adults do not poison them. This is because botulinum toxin is produced during the reproduction of botulinum toxins. Adults have strong resistance and can inhibit the growth of botulinum. Babies are not stable enough due to the balance of the intestinal microflora and the disease resistance is poor. The botulinum that enters easily proliferates in the intestine and produces toxins that cause poisoning.

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Consciousness of eating honey

Honey cannot be eaten with tofu

Tofu has the effect of removing heat and dispersing blood. When eaten with honey, it is easy to make people diarrhea. And honey contains a variety of enzymes, tofu contains a variety of minerals and vegetable protein, organic acids and other substances, they are together to eat easily damage the body

Honey cannot be brewed with boiling water

Honey is rich in enzymes, vitamins and minerals. If boiled with boiling water, it can not only maintain its natural color, aroma and taste, but also destroy its nutrient content to varying degrees. Therefore, it is best to brewed with warm water that does not exceed 35°C.

Honey cannot be eaten with onions

The nutrients of honey are more complex. After eating onion honey, the organic acids in the honey and the enzymes in the onion meet sulphur-containing amino acids, which can cause harmful biochemical reactions or produce toxic substances that stimulate the gastrointestinal tract and cause diarrhea.

Avoid contact with metal objects during storage

Honey is an acidic food, so when it is stored, do not use metal containers, otherwise there will be some chemical reactions. Moreover, the crystallization of honey is a normal phenomenon, not a quality problem.

After consumption, the container should be kept tightly closed. Honey must absorb moisture and odor, and must avoid the entry of moisture and odor to make the honey ferment and deteriorate. Storage temperature should not be too high to avoid damaging nutrients.

Should not be the same as amaranth

Leek is rich in vitamin C, and is easily oxidized by the minerals copper and iron ions in honey and lose its effect. In addition, honey can be lax, leek rich in cellulose and cathartic, it is easy to cause diarrhea.

People with diabetes can't take honey

Each hectogram of honey carbohydrate has about 35 grams of glucose, about 40 grams of fructose, about 2 grams of sucrose, and about 1 gram of dextrin. Glucose and fructose are monosaccharides, enter the intestine without digestion can be directly absorbed into the blood, so that blood sugar, sucrose and dextrin can be absorbed after slightly hydrolyzed, therefore, honey's glycemic effect is particularly evident. From this point of view, people with diabetes cannot take honey.

Honey cannot be eaten with onions

The nutrients of honey are more complex. After eating onion honey, the organic acids in the honey and the enzymes in the onion meet sulphur-containing amino acids, which can cause harmful biochemical reactions or produce toxic substances that stimulate the gastrointestinal tract and cause diarrhea.

What is botox?

Botox is a type of bacteria that grows in an oxygen-deficient environment and is very toxic. It is also one of the strongest toxic bacteria.

Botox is a deadly germ that secretes botulinum toxins during reproduction. This toxin is the most highly toxic substance known to date and inhibits the release of acetylcholine from cholinergic nerve endings, leading to muscle-muscle relaxation. The army often uses this toxin for biochemical weapons.

After people eat and absorb this toxin, the nervous system will be destroyed, with ptosis, diplopia, strabismus, dysphagia, dizziness, dyspnea, and muscle weakness. Severe cases may die of respiratory palsy.

According to studies, Botox has the effect of temporarily paralyzing muscles.

Poisoning symptoms

Foods that ingest botulinum can cause food poisoning, such as low-acid canned foods (iron cans, glass jars) or sausages and hams with pH > 4.6. When people are infected with botulinum, there will be symptoms such as blurred vision, difficulty breathing, and muscle weakness. If the condition is serious, death may result.

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