1. Blood collection: If it is processed in a slaughterhouse, you can use a vacuum knife to collect blood. If you have a leachration tank device, you can also use a vacuum knife to collect equipment. The principle is the same. In addition, several blood collection barrels are needed to carry the blood. Collect the cooling and add anticoagulant and salt.
2. Storage: The collected blood needs to enter the refrigerated irrigation for cooling and storage, and it is convenient to carry out the next processing. The temperature is controlled at 0-6 °C.
3, filtration: pig blood collection contains a small amount of magazines such as pig hair, need to be filtered out during the processing, you need a double filter.
4, ingredients: filtered blood needs to enter the ingredient tank to add water, add starch, and a small amount of thickener for ingredients to increase the viscosity of the blood after watering to increase the taste.
5, degassing: the blood itself has a pungent astringency, need to use a vacuum degassing tank for deodorization, and also go out of the oxygen in the blood, give up the late high temperature sterilization to produce bubbles.
6. Filling: Filling equipment is divided into many types. According to different customer's output, manual, automatic, single row, double row, continuous and other different types of filling machines, taking large continuous filling machine as an example, in filling The coagulant is added to the process for accelerated solidification molding. The package is divided into 300g, 330g, 450g, 500g and the like.
7, sterilization: blood tofu packaging needs 121 degrees high temperature for sterilization to hit a long-term storage effect, according to the daily amount, high temperature sterilization pot also comes with a variety of models.
8. Cleaning: The cleaning is divided into two parts. One is: cleaning the finished product after sterilization, because the boiled water is evaporated into water spots after sterilization, and is cleaned by the air trunk line. The second is: the internal residual blood is cleaned by the CIP cleaning system to prevent the deterioration of the blood from affecting the quality.
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