Beef cattle farmers hope that their cattle can grow fat, that is, fattening, so that you can sell a good price. In the process of scientific cattle raising, half of the benefits of beef cattle fattening are related to the breed of cattle. Secondly, master the cattle feed, production management links, apply the standardized model to regulate cattle production, and fattening cattle will achieve the desired results and benefits. In the fall, it is a good time for cattle-raising people to fatten and improve their beef cattle. They should do a good job in fattening cattle. If they sell cattle, they will have an advantage and the selling price will be high. Cattlemen should pay attention to the fattening while not forgetting the problem of cattle management.
Nutrition management
Beef cattle fattening is the task of increasing the sputum in a short period of time. At this time, the nutrient concentration of the feed should be adjusted according to the speed of cattle weight gain, which is 6:4. The autumn pasture is rich, and can make heavy use of roughage such as silage straw and distiller's grains. The processed nutritional value is better than that of common hay straw and straw, so that the cattle can eat freely.
Feeding management
While doing a good job of cattle fattening feed management, we must not neglect the deworming and stomach of cattle. In the past, beef cattle often suffered from parasitic diseases, rumen food accumulation, and anterior stomach dysfunction. In order to avoid such problems affecting the development of cattle fattening, it is recommended that cattle farmers regularly deworm the cattle, and the cattle stomach can be selected in the cattle feed day. Add 1% baking soda or rumin 60-100 mg to the grain to help enhance the digestion and absorption capacity of the cow.
Beef cattle fattening management points :
1. The fattening of beef cattle in autumn is the best, and the longer the meat of young cattle grows faster;
2, deworming is to improve the effect of fattening, should be done according to the routine to remove the internal and external parasites of cattle;
3. During the fattening period, the cattle feed should be coarse and then finely fed, and the autumn mix can be wet to make up for the need of drinking water;
4. The drinking water demand of cattle is not easy to find. In order to ensure adequate drinking water, it is recommended to increase the number of feeding water to the cattle or let them drink freely.
Prevention and treatment of common diseases in cattle fattening period :
Cow swelling belly: mostly caused by a large amount of gas generated by the transitional fermentation of ruminant in the rumen. The principle of treatment is to eliminate the gas in the stomach and perform rumen puncture. After the hair is sterilized on the left side of the body, the needle is punctured into the rumen with a 15 gauge needle, and then slowly deflated; the drug treatment can be used with paraffin oil 100 ml, artificial 50 grams of salt or 50 grams of magnesium sulfate, 10 ml of aromatic ammonia, 500 ml of water, once to the cattle.
Burdock disease: Mostly due to the feeding of moldy and deteriorated feed, the air in the autumn is prone to mildew of the feed, resulting in diarrhea and diarrhea. Drug treatment can be used oxytetracycline 5-10 grams plus the same amount of pepsin, water twice daily for 2 days, and even served for 3 days.
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