Winter greenhouse organic vegetables cold measures

Organic vegetables are very common and very tasty. In the event of severe cold, the following methods can be used to deal with the emergency. First, multiple layers of coverage, can be covered with a layer of film in the grass canopy, can also be put in the shed and then to increase the insulation effect; second is to dig outside the shed outside the cold, It can increase the temperature in the shed by 2-3 degrees.

First, when it was cold

Do not water the water too much. The water temperature in winter is too low. When it is cold in the winter, it will not be seen in the shed. The temperature of the shed will be low, and the ground temperature will be difficult to recover. It will cause rot, roots, or roots of vegetables and lead to the spread of various diseases. .

Second, when you meet Lianyin

If you encounter continuous shade weather, as long as the temperature is not too low, we must unveil the straw. If the sun is exposed for a short time, the temperature in the shed will increase. Hanging a light curtain on the back wall of the greenhouse will also play a role of lightening and warming on cloudy days. When there are more cloudy days in winter, it should cover the mulch film earlier, increase the temperature of the ground, and reduce the occurrence of low-temperature freezing damage. The temperature in the greenhouse in winter should be kept above 12°C. When the temperature is too low, heating measures such as electric heating and coal stove heating can be adopted.

Third, when it encounters snowfall

When it is snowing, it is not necessary to cover the grass. After the snow stops, the snow on the shed is immediately swept away. After covering in the afternoon, a layer of film is placed on the grass to strengthen the insulation. After night snowfall, the snow should be promptly removed after the snow stop the next day to keep the grasshopper dry. When the temperature permits, the seedlings should be seen in time. After the continuous cloudy snow weather suddenly clears, it should be separated by pulling or pulling first one-third, and observe the changes in seedlings, find wilting, immediately cover the grass rake, recover and then pull open to prevent the "shutter shed ". If wilting has been caused, the seedlings shall be immediately sprayed with Zhuangmiaoling to relieve the stomata of the leaves, so that the transpiration of the vegetables will be weakened, which will help the plants quickly change their wilting state and return to normal.

Purple Red Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red

Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic

shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com