Author: Hai Kang Zhou Li Si technology for a long time
Recently, Shanghai Kangjiu Disinfection Technology Co., Ltd., a well-known enterprise in the field of food quality assurance technology, has successfully developed a “ beverage-specific ozone sterilizer â€. The specific product name of the ozone sterilizer is “ AORODO ozone sterilizer for beverages â€, which can significantly increase the sterilization rate, extend the shelf life of beverages, and reduce the cost of beverage production.
Beverage is a large category of food in China. It has the characteristics of rich variety, diverse tastes and wide consumer groups. It is produced and sold all over the country.
Like other foods, beverages can also present food safety problems, including mold, sedimentation, flatulence, microbial excess, and many quality problems caused by excessive microbes .
Ozone is a highly effective fungicide with remarkable sterilization and disinfection effect, fast sterilization speed, environmental protection and safety, and can effectively improve food safety and quality. There are many kinds of ozone sterilization technologies. Among them, AORODO ozone sterilization technology is an advanced food sterilization technology, which is suitable for the process of storage, preservation and disinfection of raw materials and finished products of food production enterprises. For example, it can be used for: beverages, cakes , dairy products, meat products and other food production workshops of air sterilization; fruit and vegetable processing, storage and mold preservation; mineral water sterilization and quality; food production water, production tools, containers, packaging, etc. disinfection.
In the process of food sterilization, AORODO ozone sterilization technology mainly has the following functions -
1. Air sterilization and disinfection in food production workshops. Ozone can effectively kill microorganisms in the food workshop and eliminate the smell of the workshop. The use of ozone disinfection can make the microbiological indicators on the surface of the air, floor, console, equipment, appliances and other objects in the production workshop qualified, and can significantly reduce the odor of the meat and poultry slaughter workshop.
2. Disinfection of the locker room and overalls. Most of the bacteria and other microorganisms will be brought into the production workshop through the work clothes of the production personnel. In severe cases, it will lead to large-scale spread and pollute the production environment. Many food processing companies use ultraviolet radiation to disinfect, but the ultraviolet disinfection effect is poor. The ozone gas can penetrate into various parts of the overalls and disinfect the overalls with ozone, which is characterized by high efficiency, fastness, simplicity and convenience.
3. Sterilization and purification of food production water. Ozone in the water kills bacteria, mold, viruses and other microorganisms with high rate and speed. It removes the pollutants such as organic compounds in water thoroughly without secondary pollution, which can avoid the harm of production water to food safety.
4. Prepare high concentration ozone water as a new disinfectant. The high concentration of ozone dissolved in water, ozone water can be obtained. Ozone water has a strong sterilization and disinfection effect, and can sterilize and disinfect the production equipment (such as beater, batching tank, filling machine), tools (such as storage tank), ground, and operation table of food workshops such as beverages.
In order to meet the needs of beverage safety and quality assurance and extend the shelf life of beverages, Shanghai Kangjiu Disinfection Technology Co., Ltd. developed the “ AORODO Ozone Sterilizer for Beverages †using AORODO ozone sterilization technology . This ozone sterilizer has many important functions and is used in beverage production. It has such characteristics as follows: 1. Large amount of ozone is generated and cost-effective. Compared with other brands of ozone sterilizer, the same size and price are close. Next, the dual-core ozone sterilizer can cover a larger sterilization range. 2. The performance of the fan is excellent, so that the diffusion range of ozone generated by the sterilizer is large, and a significant sterilization and disinfection effect can be obtained. 3. Easy to operate, no need to install, plug in and use. 4. It can be operated remotely, and it can be automatically turned on and off during the sterilization process, which will not cause harm to the human body and is conducive to safe production. 5. The equipment has good stability. If it is used correctly, it will be basically no fault within two years, and there is almost no maintenance or maintenance cost. 6. Low power and low cost of use.
According to the weekly chief engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd., at present, the food industry is very competitive. Many food factories are in a state of low profit, and some even lose money. Many food companies have closed their doors. The beverage industry is also facing these problems as a highly competitive food industry. The use of ozone sterilization machine AORODO beverages, beverage production can reduce operating costs, there are two main reasons: a savings of disinfection costs. Second, it can improve the safety and quality of beverages and reduce the loss of beverages due to deterioration.
A beverage, that is, a beverage, is a type of food that has been quantitatively packaged for direct consumption or to be brewed or brewed in a certain proportion with water, and the ethanol content does not exceed 0.5%. The development of the beverage industry can not only enrich the variety of foods, but also meet different consumer needs. However, in the development of beverages, enterprises should actively adopt food processing equipment such as new processes, automation equipment and ozone sterilization machines to reduce the cost of beverage production , ensure food safety, and better promote the development of the beverage industry.
This article is provided by Shanghai Kangjiu Disinfection Technology Center
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