Garlic, also known as cucurbit, has a mild and spicy taste and contains allicin, which has a strong bactericidal effect. It has obvious therapeutic and preventive value for bacterial, fungal and protozoal infections. Ming Li Shizhen's "Compendium of Materia Medica," said: "The garlic," its gas smoked strong, able to pass five internal organs, reach all Zhuo, to cold dampness, open up evil, eliminate pain, swelling of the disease and meat products this work.
There are many benefits of eating garlic, but we must also pay attention to avoid foods. So what can't garlic eat with?
1, green onions
Garlic and onion will hurt the stomach with food. Both are foods that strongly irritate the intestines, and are prone to abdominal pain, diarrhea and other symptoms. But this is limited to raw food. After heating, the strongly irritating disulfide therein is decomposed to produce a sweet substance without irritation. Therefore, if the gastrointestinal tract is weak and it is not adapted to the spicy green onion, one should eat too much or eat a variety of spicy foods. However, it is completely unnecessary to worry about the fact that the two are heated together and used as seasonings for cooking.
2. Lamb
Garlic and mutton are warm ingredients, with food easy to make the body hot, winter can be used to make up, but the summer food is easy to cause anger.
3, chicken
Chicken and garlic grams. Spicy Xin Wenxin is poisonous, and the main gas is consumed in the valley, except wind and antivirus. The warm chicken acid warm, both functions together, and garlic gas smelly, from the perspective of speaking, but also with the chicken.
4, dog meat
The dog meat is warmed up and the garlic is spicy. Both serve the same food and help the fire and hurt the yin, especially those who are hot and yang are not eating. Since the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, eating a lot of fresh garlic when eating dog meat may cause gastrointestinal discomfort, and it is not conducive to the digestion and absorption of dog meat. Therefore, when eating dog meat, it should not be eaten freshly. garlic.
5, mango
When mangoes and garlic are eaten together, the skin will turn yellow. Mango contains a large number of fruit acids, amino acids, proteins, etc. These substances contain more irritating substances. After contact with the human skin, it will cause allergies. In severe cases, redness and pain will occur. Do not eat with spicy things, eat more harmful to people's kidneys.
6, shochu
Garlic and shochu are both spicy and irritating foods that are easy to get angry with.
7, jujube
Jujube and garlic eat together, can cause indigestion, affect gastrointestinal function, and even produce constipation and other adverse symptoms.
8, squid
If the eel and garlic are eaten together, they will be hot and get angry.
9, honey
Mixing honey and garlic can easily lead to diarrhea. The organic acid in honey encounters the allergic reaction to the human body in the presence of allicin and stimulates the stomach. Both should not be the same food.
In addition, garlic generally do not eat together with tonic. Garlic bogey yellow, fleece-flower root, moutan skin.
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