Buy cherries to look deeper in color

In early summer, it was a good time to eat cherries. There are many varieties of cherries. Most of the cherries currently on the market are Chinese cherries and European sweet cherries; Chinese cherries are “small and exquisite” and mostly light red; European sweet cherries are “obese”. Generally larger, also known as big cherry, dark red color; in addition to sour cherries, hairy cherries and so on.

From the analysis of nutrients, compared with other fruits, the nutritional content of cherries is not particularly prominent. Therefore, its nutrient contribution is also not as large as the fruit that is often eaten, and more is to satisfy the taste.

To satisfy the appetite, how should consumers choose cherries? Ma Guansheng introduced that buying cherries is best to "see":

A look at the color: dark cherry is generally sweet, most of the light color of sour.

Second, look at the head: The size of the cherries is a matter of breed, and it is not related to the taste sweetness. Generally, the cherries have a better toughness and the cherry flesh is relatively softer. When picking, you can pay more attention to the shape of the cherry root, the more the place

Concave, cherries will be sweeter.

Three look raw and cooked: mature and healthy cherry skin will show a natural round fruit luster, and those dark dull cherry, the hand is often soft, not fresh enough, the taste is not good.

Four look fresh: fruit stem is an important indicator of the degree of freshness. When the cherries had just been picked, the fruit stems were green, and they began to darken after a long time.