Lettuce is very sensitive to chloride ions, when the absorption reaches a certain level, it will significantly affect the yield and quality, when the chloride ion is more, it is not conducive to the conversion of sugar to starch, starch content of the stem will drop, chloride ions can promote carbohydrate hydrolysis Causes lettuce to feel bitter when eaten, lower quality, and affect sales. Therefore, lettuce is used to contain chlorinated fertilizer.
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