Apple flower rot mainly damages leaves, flowers, young fruit and twigs, causing leaf rot, flower rot, fruit rot and branch rot.
1. Leaf rot. It takes 2 to 3 days after the leaves to emerge, and red-brown spots on both sides of the leaf tip, leaf margin, or vein appear not to be plastic lesions, extending along the leaf veins to the base of the leaves, and the diseased leaves are wilting drooping. After the rain or when wet, the surface of the diseased spot appears white mold, which is the conidial stem and conidia of the pathogen.
2. Flower rot. The leaf rot spreads to the base of the petiole, and the bacteria invade the flower tussock and spread along the pedicel, causing the flower rot. The diseased flower drooped, red-brown.
3. Fruit rot. The bacteria invade through the stigma of the flower, enter the embryo sac and spread outward through the ovary wall. When the young fruit grows to a large size, brown spots appear on the surface of the diseased fruit. The surface of the lesion exudes mucus, which has a fermented odor. After the diseased fruit loses water, it becomes a stale fruit.
4. Branch rot. The pathogen spreads to the shoots through petioles and fruit stems, forming a dark brown ulcer. When the damage is severe, the branches die.
Control methods:
1. Sweep the orchard. In spring and autumn, the fallen leaves and fruit are cleaned, the diseased branches are cut off, and the initial infection source is removed.
2. Orchard ploughing and applying pesticide on the ground. Deep plowing in early spring or autumn, the depth should reach 15 centimeters, buried the ground sick fruit, to prevent the formation of apothecia. Secondly, the whole park will use general spray and general tree to disinfect and sterilize and protect the trees for safe wintering.
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