The therapeutic value of cabbage moss

[nature] flat

【Five flavors】 Gan

[calories] 24.00 kcal (100 kJ)/100 g

【Efficacy】 eyesight, warm lung, liver, spleen, and stomach, intestines, sweat solution, anti-inflammatory pain, nourishing yin

What is Chinese Cabbage? Cabbage leeks are soft, delicious, and nutritious. The heart of the dish can be fried. Soup and processing exports. Major export ports, Australia, Europe and the United States and other places. According to the length of growth period and adaptability to the cultivation season, it can be divided into early maturity, middle maturity and late maturity.

菜薹

Dietary value

Cabbage leeks heart is soft, delicious and nutritious. The heart of the dish can be fried. Soup and processing exports. Major export ports, Australia, Europe and the United States and other places. According to the length of growth period and adaptability to the cultivation season, it can be divided into early maturity, middle maturity and late maturity.

Daily considerations for eating cabbage stew

What diseases do Chinese cabbage have adjuvant treatment?

Cholelithiasis, fatty liver, cirrhosis, pancreatitis, respiratory diseases, urinary system diseases, endocrine system diseases, skin diseases

Which people are suitable for eating cabbage?

Maternal and Child, Child and Adolescent, Elderly, Occupational Population, Menopausal Women

What kind of constitution is suitable for people to eat cabbage?

Healthy and healthy, qi deficiency, hot and humid constitution, phlegm constitution, special constitution, Yin constitution

Which diseases are not suitable for eating cabbage?

Gastritis, dysentery, enteritis, peptic ulcer

Which people are not suitable for eating cabbage?

Chronic ill health

What constitutional people are not suitable for eating cabbage?

Qi Yu body, Yang deficiency

Food taboos

1, not eaten overnight cooked cabbage and uncured cabbage

2, diarrhea try not to eat Chinese cabbage

3, Qi deficiency stomach people avoid eating more.

4. When cutting Chinese cabbage, it should be cut smoothly so that Chinese cabbage is not easy to cook.

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