National Health Planning Commission Working on Food Safety Standards

At 10 o'clock on the morning of June 11th, the National Health and Family Planning Commission held a press conference to inform relevant progress in food safety work and plans for the next step. Su Zhi, Director of the Department of Food and Industry of the National Health and Family Planning Commission, and the National Food Safety Risk Assessment Center Director Assistant Researcher Wang Zhutian attended the press conference. Su Zhi, Director of the Department of Food and Agriculture of the National Health and Family Planning Commission, said that the National Health and Family Planning Commission and local health and family planning departments earnestly implemented the Food Safety Law, and in accordance with their functions, they carefully implemented the State Council's decision on strengthening food safety and the key tasks of food safety in 2014. Arrangements have made new progress in various tasks.

At the meeting, Su Zhi, Director of the Department of Food and Agriculture of the National Health and Family Planning Commission, briefed on the progress of the work so far, including three aspects of food safety standards, food safety risk assessments, and the review of new food ingredient safety and food safety risk monitoring. . At the same time, brief explanations are given on the work arrangements in the next three phases. Su Zhi finally said: "We welcome all sectors of the community to put forward opinions and suggestions on food safety standards, risk monitoring and assessment, and give play to the role of social co-governance to continuously improve the level of food safety in our country."