Seasonal diet
After the "snowfall", the weather has cooled down. Although it has rained, the current weather is still mainly dry. Nasopharyngeal dryness, chapped lips, upper and lower body is due to dry skin and itching, especially older people are more likely to appear, so could not help but scratch itching, but the result is more scratching. At this time in addition to wiping some moisturizing moisturizing cream, use less soap and bathing liquids that are too fat, and eat less hot and dry foods, it is more important to drink some nourishing skin to nourish the soup. paragraph--
Peanut bean pods pork feet
Peanut bean pods Pork feet smell fragrant and moist, its function of Qi, nourishing blood, lubricating the skin, for the mothers, but also through the role of milk, but also can help treat beriberi.
[Materials] 100 grams peanuts, 50 grams of black beans, 1 orange peel, 1 pair of pigs.
Peanut is flat, sweet, into the spleen, lung, function Qi, nourishing, lungs, and stomach; Meidou nature, sweet, salty, into the spleen, kidney, functional tune in Qi, spleen Kidney. Meng Xie famous doctor in the Tang Dynasty that it can "make up the five internal organs, tune in, help 12 meridians"; pig's feet flat, sweet, salty, into the stomach by function, blood, Tong milk; orange peel can gas, and eliminate fat . The combination of various things can make up the qi and revitalize the skin.
[Cooking] Peanuts, eyebrows, and tangerine peels are washed and then soaked for a while with water. The pig's feet go to their hair and armor, washing and cutting. Then place the pots together, add 1200 ml of water (approximately 12 bowls of water). After boiling with a fire, use a slow fire for 2 and a half hours. Transfer a proper amount of salt. Pigs feet, peanuts, eyebrow beans can be picked up and mixed with soy sauce, this amount for 2 to 3 people to drink, should be 2 to 3 times a week.
Single Packed Mottled Waxy Corn
Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
Colorful Waxy Corn,Colorful Mottled Waxy Corn,Single Packed Mottled Waxy Corn,Single Packed Colorful Waxy Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com