Hunan black tea varieties

Main varieties

Overview

Hunan black tea products have "three sharp", "four bricks", "Hanamaki" series. Baishaxi tea factory in Hunan Province has the longest production history and the most complete varieties. “Four bricks” means: black bricks, tiles, blue bricks, and bricks. "Three Tips" refers to Xiangjian No. 1, Xiangjian No. 2, and Xiangjian No. 3, namely "Tianjian", "Gongjian" and "Yuejian". "Xiangjian tea" is the general name for Xiangjian 1, 2 and 3. The "Hanamaki" series includes "One Thousand Two Teas," "One Hundred Two Teas," and "Twenty Two Teas."

Xiang Jian

Xiangjian is the top grade of black tea pressing tea, which is produced by Anhua Baisha Tea Factory. The “Three Tips” have historically been called Tianjian, Gongjiao, and Jianjian. During the Qing Dynasty, the Tianjian and Gongjian were used as tributes.

The main difference between Xiangjian No. 1 and Xiangjian No. 2 and Xiangjian No. 3 is that the tenderness of the raw materials used is different. The Xiangjian No. 1 and Xiangjian No. 2 are made from the first and second grade black hair tea, while the Xiangjian No. 3 is mainly made from the third grade black Maocha. Xiangjian No. 1 has a black and lustrous appearance with a delicate fragrance and rich flavor. The soup is orange and yellow and brown at the bottom of leaves. Xiangjian No. 2 has a black and brown appearance with a pure aroma and a taste of alcohol. The soup is slightly orange and the bottom is dark brown. Xiangjian No. 3 has a dark brown color, a light and velvety bouquet, a slightly velvety sensation, a thick, slightly astringent taste, a dark brown soup, and a dark, dark old brown leaf.

Xiangjian tea is mainly marketed in Shaanxi Province, and is particularly popular with consumers in Guanzhong area. It also sells well throughout North China.

Tea maker

Tiles

"Flower Tile" evolved from the history of "Hanamaki" tea, because a net of tea reconciled the old scale 1000 two, it is also known as "two thousand tea." In the past, Hanamaki was processed using high-quality black hair tea from Gaoma Erxi of Anhua, Hunan Province, as a raw material, and was made into a cylindrical shape with a club-shaped hammer in a long cylinder. The height was 147 cm and the diameter was 20 cm. Fine, good quality. In the history of the peak period of annual production reached more than 30,000 (ie, volume).

In the past, it was difficult to transport and tea was inconvenient. This cylindrical tea was shaped like a “trunk” and was easily tied to the back of the animal. However, when retailing and drinking, use a hacksaw to cut into pieces. In doing so, it is not convenient, and tea taste is easily lost, resulting in waste. In addition, in the building process, there are many labors, high costs, labor intensity, and production is not easy. In this backward production mode, not only do the producers demand reforms, consumers also demand reforms. In 1958, Anhua Baisha Tea Factory was adapted to the needs of the development of the situation. After several trials, it will be transformed into a rectangular brick tea. Specifications are 35 x 18 x 3.5 centimeters. The front side has a pattern, the brick surface is dark brown in color, the pure aroma of the inner quality, the taste is thick and slightly astringent, the soup is red and yellow, the leaves are old and tender, and each tile has a net weight of 2 kilograms.

Although the shapes of the tiles are different from those of the Hanamaki, the endoplasm is basically similar, becoming a new variety of black tea and replacing the history of Hanamaki tea, which has been appreciated and welcomed by the sales district.

The reason for the name of the “tile tile” is that it is changed from brick to tile, and that there are patterns on the four sides of the tile to show the difference with other brick teas, hence the name “tile”.

The manufacturing process of tile tea is basically the same as that of black brick tea. In the past, brick tea was used as raw tea and tea in the heart. It was pressed into the bad tea and the better tea was pressed outside. In the mid and late 1960s, Bai Shaxi Tea Factory once again carried out process reforms. While improving the quality of noodles and teas, the tea was mixed with no tea. Simultaneously with the pressing of the tiles, the tea and the tea were split and pressed together. The ingredients of the pressed tile are mostly three grade black hair tea and a small amount of downshifted grade black tea. The total containing no more than 15%. After Maocha enters the factory, it needs to be screened, broken, and put together to form qualified semi-finished products. After that, it will be autoclaved, baked, packaged, etc. The process is the same as that of black brick tea.

The tea brick tea sales area is centered on Taiyuan, and it is resold to Jindong, Beibei and Inner Mongolia Autonomous Region.

Brick

Fu brick tea was introduced around 1860. At that time, the black tea produced in Hunan was pressed into a large bag of 90 kg and transported to Fuyang, Shaanxi Province. Fuzhuan early known as "lake tea" because of processing in Futian, it is also known as "V tea", because the raw materials sent to the construction of Fuyang, also known as "Yangyang brick." In modern Hunan Baihua tea factory in Anhua, after repeated trials, in 1953, Baishaxi tea factory in Hunan Province finally succeeded in processing rubble bricks in situ. At present, Fuzhuan Tea is concentrated in Hunan Yiyang and Hunan Baisha Tea Factory. The annual output is about 20,000 tons. In the early 1980s, Hubei Pudai Loudong Tea Factory, cited Hunan Fuzhu Method, achieved success. 500 tons or so.

The current production of Fuzhuan Tea is divided into special and ordinary varieties. The main difference between them lies in the different combinations of raw materials. The special bricks are all made of three grades of black wool tea as raw materials, while the raw materials used to suppress ordinary bricks account for only 40-45% of grade III black wool tea, 5-10% of brown tea grade IV, and 50% of other tea.

Fuzhuan tea pressed to go through the raw material processing, steam stacking, pressure formulation, hair drying, finished packaging and other processes. The pressing procedure is basically the same as black and two bricks. The difference is in the thickness of the brick. Because of the unique "flower-making" process of rubble bricks, apart from the need for many conditions, an important condition is the requirement for tightness of the brick body and ease of propagation of microorganisms. Another difference between the brick and the black brick and the brick is that after the brick is withdrawn from the brick, it is not sent directly to the drying room for drying. Instead, it is used to promote the “flower distribution”, first wrapping the label paper, and then sending it into the oven. Room drying. The drying speed does not require quick drying. The whole baking period is double black and the flowers are more than double long, so as to slow the “flowering”.

Fu brick tea has a rectangular brick shape with a size of 35 x 18.5 x 5 cm. The special smashing brick brick face is dark brown in color, pure in aroma, rich in mellow taste, bright red and yellow in the soup, and dark brown in the bottom of the leaf. Ordinary enamel brick brick surface color yellow brown, pure aroma of the inner quality, taste of alcohol is still strong, soup color is red and yellow Shang Ming, dark brown and coarse old leaves. Each brick has a net weight of 2 kg. Since 1986, the specifications of the smashing bricks have been gradually miniaturized. When smashing bricks and simmering, it is required that the soup is not turbid, the scent is not thick, the taste is not thick, and the mouth is strong and resistant to brewing. Particular requirements for golden yellow mold (commonly known as "Golden Flower" in the brick, the scientific name is known as Crest-Granothorax sp., contains a variety of nutrients, is extremely beneficial to the human body, the more flourishing Golden Flower, the better the quality.) Dry smelling yellow flowers. The Uygur people in Xinjiang love the brick tea, and they consider the “golden flower” as the only sign of the quality of tea bricks.

Because of its unique technology and special qualities, Fuzhuan bricks have good nutritional and health care values, which are mainly manifested in two aspects: a. Fat-reducing and good anti-alcoholic effects. Tired, this is also the reason why meat-eating people particularly like this type of tea. It is a very comfortable feeling to drink a cup of brick tea or eat it with tea. b. Yangwei, Jianwei and Tongjiao can diuretic and disarm. In the place of production, residents have the habit of storing a few tablets of rubbish bricks. In case of abdominal pain or pulling, old people are accustomed to using rubbing bricks instead of drugs, which is extremely efficacious.

The rubbish brick is mainly a side sale. Its nutritional value attracted the attention of Japan as far back as the 1980s. It has done a decade of research on rubbing bricks, and the number of imported tea bricks has increased significantly in recent years.

Black brick

Produced in Hunan Anhua in 1939 in Baixi tea factory in Hunan Province successfully tested pressure

Hunan black tea black brick

It is a brick-shaped autoclaved black tea sold mainly in Gansu, Ningxia, Xinjiang and Inner Mongolia. The black Maocha tea is made of black tea, tea, steamed tea, pre-pressing, brick pressing, cooling, brick retreat, brick repair, and brick inspection. Because the black brick surface is pressed with the words "the suppression of the brick tea factory in Hunan Province", it is also called the sapphire brick. The brick surface is dark brown in color, pure in its aroma, rich in astringent taste, and slightly darker in soup color.

Two thousand tea

"One Thousand Two" tea, or Huaxuan Tea, has historically been a mystery product that the family of Liu Xing of Anhua Bianjiang did not pass out. After the founding of New China in 1952, Baishaxi tea factory in Hunan Province was introduced into exclusive production. By 1958, it produced 48,550 units. All products were allocated according to national plans and were sold mainly in Shanxi, Ningxia and Shaanxi. All the production process of Hanamaki tea is done by hand. The processing skills are strong, difficult, consume physical strength, and have low work efficiency.

After 1958, the Baishaxi tea factory in Hunan Province replaced mechanical tea with mechanical brick tea. In the market, Huazhu tea is used instead of Huaxuan tea. Although Huarong tea and Lattice tea are all pressed teas, black tea is used as raw material. However, due to different processing techniques and quality requirements, the products formed have their own characteristics. Actually, they are totally different from each other. Pressed tea products.

In 1997, in order to meet the market demand, Bai Shaxi Tea Factory in Hunan Province resumed the traditional production of Hanamaki tea. The production of Hanamaki tea needs to be screened in the selection of raw materials, picking, shaping, and stacking procedures. After processing, it needs to be twisted, pressed, rolled, hammered, hammered, and finally formed to a length of about 1.5 meters. The cylindrical body of about 0.2 meters is placed on a cool frame, and after 50 days of summer and autumn, it is exposed to sunlight (no rain). Under the catalysis of natural conditions, it is fermented, dried and sucked by the heaven and earth. The essence of "into the tea body, enter the long-term aging period, the longer the Chen Fang, the better the quality, taste better. Due to the high quality black tea raw material and ancient processing methods used in Hanamaki tea, it has a special drinking value. The drinking tea can have a full tea flavor, pure or endoplasmic aroma or pine smoke, soup yellow orange and mellow taste. Tea catechins and oxidation products Flavanols Oxidation compounds are a class of complex physiologically active substances that are of great benefit to human health, such as enhancing the toughness of human blood vessel walls, inhibiting arteriosclerosis, and having vitamin P Similar functions inhibit the peroxidation of unsaturated fatty acids in humans by 5 to 10 times that of vitamins, which can delay aging and facilitate the absorption of vitamin C, thus preventing the metabolism of nitro compounds such as carcinogens such as ammonium nitrite in the human body. In the formation of accumulation and so on. Drinking Hanamaki tea can feel full tea flavor, taste sweet and mellow, refreshing, solution tired, promote blood circulation, help digestion, have obvious effects on relieving abdominal distension and diarrhea. And it has the function of suppressing obesity, so Hanamaki tea is favored by consumers at home and abroad.

In recent years, the “Baishaxi” brand tea produced by Baishaxi Tea Factory in Hunan Province has 36.25kg/piece, 3.625kg/piece and 362.5g/piece, which are mainly exported to Guangdong Province and Hong Kong and Taiwan. Regional markets are sold abroad mainly in South Korea, Japan and Southeast Asia and other international markets.

In recent years, the excavation and utilization of Hanamaki tea, a traditional product, has been recognized by more and more people and the market is expanding. However, counterfeit and inferior products copied by many underground workshops have also appeared in the market, which has affected the important branch of Anhua black tea to varying degrees. In the first session of the China Black Tea Culture Festival in recent years, the old manufacturers Bai Shaxi and the new generation Yi Qingyuan tea industry teamed up to make a remarkable effort to protect Anhua Qianhua.

After Hanhua Tea ceased production on the market and disappeared from the market for many years, Jan Bo-Hua, the tea-producing man of Hunan Yiqingyuan Tea Co., Ltd., took the lead in picking up the dark tea banner, reviving Hunan’s tea industry and tea culture as its own responsibility, and concentrating on building black tea brands. Successfully promoted the first state-owned enterprise, Baisha Creek, to discontinue production of Anhua thousand tea in the post-industrialization market, which has aroused the attention of the domestic tea industry. In 1983, it was feared that the production technology of chaff tea was lost. Baishaxi Tea Factory in Hunan Province decided to hire a group of old technicians back to the factory to lead a group of young workers to participate in the production. The challah tea produced that year has now flowed into tea collection halls, exhibition halls, overseas and Hong Kong and Taiwan regions in various forms and channels, and some of them have been consumed and collected by the people and families at all levels.

Blue brick

At the end of the 17th century (between the Qing Emperor Kangxi period), there was a large number of old green tea produced by the Linxiang Yanglou Division of Hunan, and the taste was strong. Shanxi Shanxi merchants entered the Yanglou Sizuzhuang to suppress the blue brick tea. At that time, the manufacturing department was manually operated. There are many types of green brick tea specifications, such as February 24, February 7, June, March, September, June 4th. Each type has different weight, and the sales area is also different. The so-called "24" bricks consisted of 24 pieces per armor, "27" bricks, 27 pieces per armor, and so on. After Qing Tongzhi, Linxiang's manufacturing sites have expanded to Nijia, Lukoupu, Taolin, Wulibei and other places. The highest annual production and sales of 8064 tons of brick tea. In October 1938, in Linxiang depression, machines for producing blue brick tea were confiscated. During the Sino-Japanese War, production of Linxiang green brick tea was completely suspended. In 1989, Linxiang Tea Factory resumed production, mostly for small-scale operations of local businessmen. In 1990, Baisha tea factory used black tea to produce blue brick tea.

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