Tibetans generally love to eat meat, mainly meat and beef. Tibetans only eat cloven-hoofed livestock and do not eat odd-hoofed livestock. Such as horses, donkeys, quail meat and so on. They do not like to eat goat meat and think that goats hurt their kidneys. The proverb also said: "The goats are not allowed to sit on the table." Dog meat is even more hateful to Tibetans. Deaf people "eat dog meat" is a very serious matter. The older generation generally does not eat fish. This is related to this nation’s belief in Buddhism and taboo killing. Moreover, fish is often considered to be the incarnation of dragons or water gods. Most of the slaughter of livestock is carried out in the early winter. At this time, the cattle and sheep are fat, which is conducive to freezing in the cold winter on the plateau. The method of killing cattle is mainly suffocating. The purpose is to keep the blood in the body. When you kill the sheep, you first get 4 feet and then use a knife to pierce the heart. Meat eaten raw, dried and fried, fried, cooked several ways to eat. Faced with a fresh piece of beef or leg of lamb, the eater pulls out a sharp knife, picks the most delicious part, cuts it frequently, and picks it into his mouth with his knife tip. People who eat raw meat all year round are very skillful, and they eat with relish and rhythm. A large piece of boned meat was quickly eaten clean, leaving only a skeleton. Now eating raw meat has gradually decreased, and eating dried beef and mutton is still very popular. The climate in Tibet is extremely cold, and dry meat can be kept in good condition for years. There are two forms of dry meat, one is to save the whole, the Tibetan language is called "rest test", which means that the entire meat cavity; one is cut into 1 foot long and about 1 inch wide strips of meat, hanging in the snow blowing dry. The most famous dried meat in Tibet is produced on the shore of Yamdrok Lake. It is called "Zhuo Zhuo Gan Su" and the butter is mellow. Then it is baked with chili powder. You will never forget it once you eat it.
Dried meat is a unique Tibetan food. At the end of each year, when the temperature is below zero, Tibetans cut the beef and mutton into small strips, hang it in a cool place, let it dry naturally, and be edible in February or March of next year. After being dried, the meat is crunchy and has a unique taste.
best combination
Dried beef + Jerusalem artichoke
Material: Raw beef jerky. In Tibet, cows and dried mutton can all be eaten. They are all made from raw meat. Meng Meng hears scary, in fact, the climate in Tibet is dry, the speed of dried meat is very fast, and it will not appear very tough and chewing. At this point, raw meat is much more pure and chewy than cooked meat. Under the guidance of hospitality masters, I used the Tibetan knife for the first time to cut out a thin piece of fat. The snow-white, thin, red and translucent, was as beautiful as the Jinhua ham from Zhejiang, and was placed in the chilli sauce and sent to the mouth. One chewing, crisp and fragrant, a long-lost, familiar scent immediately captured me. The cup of fragrant buttered tea, a barrel of sweet, clear barley wine, a slice of red and white beef jerky, like a letter of roots, took me to ancient times and brought it to our ancestors.
The sarcosine content of beef jerky is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. Beef jerky contains enough vitamin B6 to help you enhance immunity, promote protein metabolism and synthesis, and thus also help the recovery of the body after stress training. Beef jerky can nourish the spleen and stomach, strengthen the bones, eliminate phlegm, and stop The effect of thirst and expectoration is suitable for people who are under the air, hidden in shortness of energy, weak in physique, weak in ankylosing bones, and anemic with chronic diseases. Dr. Carolyn Ray of the University of Sydney found that beef jerky can improve people's intelligence, especially for students who need to "promptly increase their intelligence" for examinations. Nutritional Analysis Beef jerky contains a variety of minerals and amino acids that the body needs, which maintains the chewy flavor of beef and leaves it untouched for a long time. It is called "meat gold."
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