Litchi, also known as the divergent branch, has many functions, such as being sensible, filled with essence, filled with fluid, and providing stinking and pain relief. Lychee is native to China. It is a fruit of Chinese Lingnan. It has a beautiful color, aroma and taste. It is famous both at home and abroad. The king is called. Litchi is a subtropical fruit tree, evergreen tree, up to 20 meters high, even pinnate, garden cone inflorescence, small flowers, no petals, green or white or light yellow, aromatic.
Although lychee is delicious, eating too much is dangerous. If you want to enjoy a good food and want to eat healthy, you must learn a little more tricks to eat lychee.
1. Enjoy “Dew Pearl Red Dragonfly†not to get angry, that is, litchi that has just been picked off from a tree is eaten in the spotlight before the dew settles at dawn. It is said that the lychee at this time absorbed the sunlight of the day, and after a night's coolness, the heat was reduced, and the lychee was in the best state of sweetness, sweetness, freshness, and crispness. Not only was the entrance delicious, but also how much was not eaten. Get angry.
2. The fresh lychee picked up is contained in a container and is sunk in a well or in a cold spring (water). It is not necessary to get angry after overnight feeding. And can dry gas and make up yin. In the Qing Dynasty, the great poet Qu Dayun had a poem saying: “The open wells are deep and deep, they are taken from sinking in the middle of the wells, and the day is refined and made cold on the moon. Eating more makes up the lunar eclipse.â€
3, before eating litchi drink salt water, Prunella herbal tea, or melon soup, mung bean soup, etc. have a preventive effect on the fire. Or eat lychee at the same time, drink plenty of salt water, can also be used 20-30 grams of raw glutinous meat or pork bone soup to drink, or drunk with candied dates to drink, can prevent litchi disease.
4, eat salted fish, take Cao white salted fish steamed to eat, or soup, porridge can also be, can prevent litchi lit.
5, fresh litchi leaves, litchi shell boiled water to drink, can prevent litchi lit.
6, eat the litchi of the eastern canopy, can reduce dryness. Litchi is a long-day fruit tree, like the west of the sun, the fruit matured from the west. Those who know how to taste the lychees eat lychees in the west, because the litchi in this direction is particularly sweet. Those who are afraid to get angry will eat lychees on the east side. Because the lychee of the West Heat is full of dry fire, not everyone can stand it. The lychee that ate through the warm sunshine in the east was not dry.
7. When eating lychee, peel off the thin layer of white film from the shell, and eat it together with the meat. The fruit film is a bit astringent, and when it is chewed to the flesh, it will be sweet and refreshing. After lychee is eaten, he eats the lychee pedicle by recessing it into the white pedicle of the flesh, so that even eating 2-3 pieces can effectively prevent it from getting out of flames.
8, Yin Huowang people better eat less. If you have acne, sores, colds, or acute inflammation, you should not eat lychees. Eating them will aggravate your illness, especially children (children's food).
Su Shi said "three hundred pieces of Japanese Litchi, do not resign as Lingnan people." Expressed love for Litchi. But we understand by literal meaning that we eat three hundred lychees every day. So, if you like it or you like it, you should pay attention to it. Don't eat it, or it will be a hot summer!
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