1. The legume harvesting period used for fresh feeding during the harvesting period is slightly earlier, and it is generally appropriate to cut it from the early budding stage to the budding stage and harvest it 3 to 4 times a year. Sudangrass and its hybrids and forage sorghum should start harvesting early or early in the booting stage. The final harvesting period should not exceed the late stage of heading and harvest 1 to 3 times a year. The wolfberry fruit should start cutting at the booting stage, and the last growing period should not exceed the milk ripening period, and it should be harvested 2 or 3 times a year.
2. Feeding methods Grasses harvested in due course are directly put into livestock houses for feeding after they are air-dried. This feeding method is unscientific. Although it is easy to use, it is a waste of waste. In the production, the freshly harvested fresh grass is usually fed with sheep after proper processing. There are two main processing methods: one is to cut the short machine and then feed the sheep after proper shortening. The cut length is 2 to 3 cm. The second is to grind the grass. For gramineous forages with high crude fiber content, such as sorghum and Sorghum bicolor, the digestibility of crude fiber was improved, the palatability was increased, and the utilization rate of roughage was increased. It is appropriate to feed 10 kg of sheep and 8 to 9 kg of goats each day. Feeding ratio of legumes accounted for 30 to 40% of the total, forage sorghum, Sudan grass and its hybrids, medlar accounted for 60 to 70%.
Silage utilization
1. The perennial leguminous pastures such as alfalfa and sandgrass are not the main raw materials for the silages of individual varieties at the time of harvest, but in some cases they must be preserved by silage.
The most suitable harvesting period for making legumes for silage is the early flowering stage. The latest flowering period should not exceed the full flowering stage. The crude protein content is higher at the early flowering stage. Although the crude protein content in the flowering stage is reduced, the crude fiber content is increased, but the highest forage yield is. After the crude fiber is decomposed by silage fermentation, its palatability and utilization are still high. Sudangrass and its hybrids, forage sorghum and sorghum are best harvested from the earliest to the early flowering stage of the booting and harvested at the latest in the milk ripening period.
2. Silage Method Legumes are generally not suitable for silage alone. They can be mixed with sudan grass and its hybrids, forage sorghum, and wolfberry fruit. The mixture ratio is leguminous grass: the grass is 30 to 40% during the day: at night. ~70%. Low moisture silage can also be carried out, ie the raw material moisture content is reduced to 45-55% for silage. Sorghum grass and its hybrids, forage sorghum, and gardenia can be used to make silage. Commonly used silage facilities include silage, plastic bag silage and stretch film silage.
3. Feeding methods (1) Feeding amount of silage on a daily basis: 4 to 5 kg for sheep and 3 to 4 kg for goats.
(2) Silage, when feeding pregnant sheep, it should be noted that it is not suitable to feed 20-30 days after prenatal and postpartum, nor can it feed frozen silage to avoid abortion.
(3) Silage can not be fed to livestock alone, and it should be mixed with other feeds according to a certain proportion, generally not exceeding 50% of the sheep's diet.
(4) Take out the sheep's actual feed intake every day, take it with you, minimize the storage time, and avoid secondary fermentation. Silages that have not been eaten by livestock in the trough should be promptly removed and can no longer be returned to silage containers.
Dry grass hay refers to long-term preserved forage grasses that are harvested by natural grasses or artificially dried to reduce the water content to less than 17%. It is the main roughage for spring winter withered grasses.
1. Hay processing, alfalfa, Sudan grass and their hybrids can be processed into high-quality hay. Dry matter after forage sorghum has low crude protein content and high crude fiber content and is generally not suitable for processing hay products.
Alfalfa is generally used for processing hay harvesting period from budding stage to early flowering stage, at this time harvesting can guarantee grass product quality and yield. The appropriate cutting period for gardenia, Sudangrass and its hybrids is the heading period.
Dry processing methods generally use natural drying method, that is, after appropriate harvesting of pasture, cutting grass rakes into razor ridges, spread the sun in the ground, try to spread evenly, dry according to dry conditions in time, so that all the grass in the grass rake Can be fully exposed to dry air. After drying for 6 to 7 hours, the alfalfa is bundled into straw bales weighing about 1 to 2 kg and grass hay to be bundles of about 4 to 5 kg in weight. After 36 to 48 hours, the pasture stems are easily broken by hand and they are prepared into green grass with a moisture content of 15 to 17%.
2. Feeding methods There are two main hay feeding methods. One is direct hay feeding and the other is short cut feeding. After the processed hay is stored for a period of time, it is fed according to the daily demand of the sheep. The hay bales are generally opened and directly dropped into the sheep house or trough. The sheep are free to feed. This feeding method is simple, but the loss of pasture is about 5 to 10%. In the production, generally more short-cut feeding is adopted. The hay is first cut into grass segments using a pasture rake and then fed. Grazing grass sheep generally cut into 2 to 3 cm, legume grass 1 to 2 cm. The proportion of legume-fed sheep fed to the sheep is generally no more than 30% of the diet, and gramineous pasture is free to feed.
In the whole puree production process, there are four key steps to ensure the quality of QIZITO Goji Puree:
1) Surf cleaning:
The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.
It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.
2) Crushing and beating:
Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.
3) Ultra-high pressure homogenization:
The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.
4) Aseptic filling:
Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.
After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.
Goji berries (also known as Wolfberries, Lycium barbarum), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth.
Nutrition Facts
1 - Contain 18 amino acids.
2 - Contain 21 trace minerals.
3 - Contain more protein than whole wheat.
4 - Contain B-complex vitamins.
The specifications of Dried Wolfberry fruits are distinguished by the number of grains per 50g. The smaller the number of grains per 50g, the larger the grains of each dried wolfberry fruit. Generally, the wolfberry with 180 grains per 50g is the least on the market and the most popular.
Specifications of dried wolfberry fruit
180 grains/50g, 220 grains/50g, 250 grains/50g, 280 grains/50g,370 grains/50g, 500 grains/50g, 550 grains/50g, 580 grains/50g, etc.
Ways of eating Goji Berry Chinese:
Eat directly,
Tea,
Soup,
Chinese medicine formula,
Baking ingredients,
Beverage ingredients
Goji Berry Tea Benefits
â—Reduce cholesterol.
â—Anti-cancer.
â—Support normal kidney function.
â—Will-being.
â—Support healthy liver function.
â—Support eye health and improves vision.
â—Balance blood pressure and serum sugar.
â—Treat sexual dysfunction.
â—Goji Berry for Pregnancy
â—Goji Berry Benefits for Skin
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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com