Photocatalyst biocatalyst—acquired the International Gold Medal of the First World Agricultural Achievements Expo in 1999. On December 30 of the same year, it passed the scientific and technological achievements appraisal of the Ministry of Agriculture (99 Nongke Guo Jianzi No.180), and obtained national invention patent in 2001. It was rated as the third green revolutionary iconic product by the UN Food and Agriculture Organization. This product is made of high-tech bioengineering technology and does not contain any hormones. It belongs to bioactive photosynthetic catalyst. It has no pollution, no residue, no teratogenicity, and has strong biological activity. It can effectively enhance the photosynthesis of green plants and increase inorganic substances. It is transformed into the quantity and quality of organic matter, so the effect of increasing the yield and increasing the quality of crops is particularly significant. This product is soluble in water and sprayed with fine mist on the surface of crops. It has excellent effects on rice, wheat, corn, sorghum, vegetables, fruits, tobacco, and Chinese herbal medicines. Especially the effect of large leafy vegetables is even more pronounced. At the same time have the following six characteristics: 1. The rice, wheat and other food crops increase production by more than 10%, melons and fruits increase production by more than 20%, vegetables increase production by about 30%, used in flowers can make flowering longer, lasting color. This product is suitable for food crops and economic crops and green plants. (Except needle-like leafy plants) 2. Increase the content of rice, wheat and other proteins by more than 20%, increase the content of crop protein, sugar and amino acids, and improve the quality and taste. 3. Significantly increase the ability of crops to resist adverse weather, and make the crops suffer disasters without being killed (such as floods, droughts, sudden cold freezing). 4. Improve the ability of crops to resist diseases and insect pests (reduces downy mildew, anthracnose, rice blast, sheath blight, leaf spot of fox, peticococcus, root rot, powdery mildew, blight, soft rot, brocade, etc.) , reduce the use of pesticides and fertilizers. This product can also be sprayed with pesticides. 5. Used on vegetables, the taste is particularly pure, leafy vegetables are thick and soft, stem vegetables are thick and brittle, root vegetables are large and tender, and melon vegetables are neat, straight and tender, increasing the fruit setting rate by more than 20%. And has a significant anti-aging effect. Vegetables and fruits can also be listed in advance. 6. Degradation of pesticide residues, breaking the international export "green barriers" to achieve green environmental protection, safety and health.
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