Create a new era of concentrated juice jam processing equipment

Create a new era of concentrated juice jam processing equipment

Concentrated juice jam processing equipment Concentrated clear juice is a very popular product in the world, and is used to make a variety of fruit juice-containing juice drinks. Concentrated juice jam processing equipment is a process of fresh fruit floating, crushing, juicing, enzymatic hydrolysis, rough care, ultrafiltration, concentration, sterilization, filling and the like. The whole process of concentrated juice jam processing equipment is automatically and completely automated, including automatic control and fault protection, automatic cleaning and other functions.

Concentrated juice jam processing equipment features

1. The complete system design is reasonable and beautiful, stable in operation, high in energy efficiency and low in steam consumption.

2. The evaporator adopts a forced circulation type, so that the ketchup with higher viscosity is easy to flow and evaporate, and the concentration time is short.

3. The evaporation temperature of the evaporator is low, the heat is fully utilized, the ketchup is heated and mild, the heat is evenly distributed in the tube, and the heat transfer coefficient is high, which can prevent the "dry wall" phenomenon.

Concentrated juice jam processing equipment structure

Concentrated juice jam processing equipment is suitable for stable production of 28-30%, 36-38% (viscosity 4.5-9), 30-32% high viscosity (viscosity 4-5), 40-42% tomato sauce (viscosity ≥ 7) tomato Sauce, fresh tomato processing capacity from 100 tons / day to 1500 tons / day.

Three concentrated juice jam processing equipment system consists of:

Scraper hoist, float washing machine, fruit detector, waste fruit conveyor, feeding screw pump, weeding machine, crusher, balance tank, preheater, refining beater, slag discharge machine, sanitary feed pump, concentrated evaporator , sterilization machine, filling machine and other systems.

The ketchup can be concentrated from 4.5-5.5% brix to 28-30% brix, 30-32% brix or 36-38% brix according to customer requirements.

Under vacuum conditions, continuous low temperature concentration, concentrated juice jam processing equipment to ensure less loss of active ingredients in the material.

Incorporating Italian technology and adopting European standards, through the practical application of multiple production lines in Xinjiang and Inner Mongolia, we have the ability to design and manufacture single-effect, two-effect, three-effect and multi-effect evaporators with evaporation capacity of 300L-35000L. .

The main structure is made of high quality stainless steel; by tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / inlet and outlet pump / vacuum pump / water pump), automatic PLC control system, related valve group and detection instrument, Components such as operating platform. It has the advantages of compact structure, stable operation, high production efficiency and energy saving.

Concentrated juice jam processing equipment is suitable for research and development centers of universities, research institutes and enterprises. It is applied to heat sensitive materials (Chinese herbal medicine, juice, jam, milk, etc.) and continuously concentrated under low temperature under vacuum conditions. The concentrated juice jam processing equipment has small volume. High efficiency and low cost, fully simulating industrial production. Juice jam concentrating equipment

The entire production process is automatically fully automated, including automatic control and fault protection, automatic cleaning and more. Concentrated clear juice is a very popular product in the world, and is used to make a variety of juice drinks containing fruit juice. The processing equipment is a process of washing fresh fruit, crushing, juicing, enzymatic hydrolysis, rough care, ultrafiltration, concentration, sterilization, filling, and the like.

Supply concentrated juice jam processing equipment features

1. The evaporator adopts a forced circulation type, so that the tomato sauce with higher viscosity is easy to flow and evaporate, and the concentration time is short. The complete system design is reasonable and beautiful, stable in operation, high in energy efficiency and low in steam consumption.

2. The evaporation temperature of the evaporator is low, the heat is fully utilized, the ketchup is heated and mild, the heat is evenly distributed in the tube, and the heat transfer coefficient is high, which can prevent the "dry wall" phenomenon.

Supply concentrated juice jam processing equipment structure

Concentrated juice jam processing equipment system consists of:

Scraper hoist, float washing machine, fruit detector, waste fruit conveyor, feeding screw pump, weeding machine, crusher, balance tank, preheater, refining beater, slag discharge machine, sanitary feed pump, concentrated evaporator , sterilization machine, filling machine and other systems.

Concentrated juice jam processing equipment is suitable for stable production of 28-30%, 36-38% (viscosity 4.5-9), 30-32% high viscosity (viscosity 4-5), 40-42% tomato sauce (viscosity ≥ 7) tomato Sauce, fresh tomato processing capacity from 100 tons / day to 1500 tons / day.