The first is to straighten and remove the mud on the leaves of the soaked plants. At the same time, the gutters should be drained in time to prevent roots from picking up the roots, and the roots should be raised properly to dig deep irrigation ditch to prevent the next round of heavy rain.
The second is to pay attention to disease prevention, use of agricultural streptomycin to prevent bacterial diseases, use carbendazim to prevent fungal diseases. Foliar application of 0.3% potassium dihydrogen phosphate, enhanced resistance. Vegetable greenhouses should be ventilated and ventilated in time to remove diseased leaves and to repair damaged facilities and sheds.
The third is to use water and fertilizers to grow roots and fast-acting fertilizers to promote the recovery and growth of roots, and timely harvesting and marketing of vegetables that have matured or are about to enter harvesting period to reduce losses.
Fourth, vegetables that cannot be listed and have no value due to disasters should be promptly cleaned up and replenished, and vegetable plants with early maturation and short growing period should be planted to minimize losses.
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