1. Tea Garden Management
(1) Initiation of application of organic fertilizer in tea plantations. The base fertilizer is applied once in winter, and once before the spring tea, the germination fertilizer is applied once, and the relay fertilizer is applied once after the spring tea so as to prevent the lack of tea tree nutrient and affect the quality of summer and autumn tea.
(2) Emphasizing timely cultivating and weeding to facilitate loosening of soil, cleaning of tea gardens, promotion of aerobic bacteria-microbial activity, differentiation of humus content to help tea plants absorb useful nutrients, promote strong growth of tea plants, enhance the resilience of tea plants, and prevent plant growth The onset of pests and diseases.
(3) Take advantage of the rich natural conditions of the firewood on the marginal area of ​​the tea region. A softer firewood is harvested before the spring tea, covered in tea bushes or between tea rows, which can prevent weed growth and reduce the evaporation of water in the soil, and prevent autumn drought. After the grass rots, it will improve the structure of the soil pellet and improve the fertility of the tea garden.
2. Without the use of pesticides to spray pests, initiate the maintenance of natural enemies, which are beneficial insects, and reach the intention of insects. In the investigation of tea areas, tea growers frequently reflected that spraying pesticides was good or bad, beneficial insects were killed together, and the benefits were not ideal. What is worrying is that there are different levels of pesticide residues in the refined tea. This should be given great attention.
3. The application of chemical fertilizers has a strict management system in more scientifically developed countries. As more fertilizers are applied, it will cause soil compaction and damage the soil aggregate structure. This will inevitably affect the normal growth and development of tea trees, and the quality of tea will be inferior. Farmers who wish to replant chemical fertilizers should apply farm organic fertilizers to ensure the quality of organic teas.
4. Optimize the ecological environment. Around the tea plantation, attention should be paid to the preservation of the ecological environment, and in particular, windbreak forest belts, beneficial birds and animals in the forests in the northwest of the alpine tea garden should be maintained, and a good environment for tea production should be invented from different viewpoints.
5. Strictly pick and produce according to the technical specifications of different teas. In particular, the machinery and equipment of the early and refined factories, as well as the places where the green leaves and other materials are piled up, must be clean and sanitary to prevent re-contamination of the manufactured products, so that the organic teas of the products reach the specifications of color, smell and taste. Http://Content/0e1342ff-2985-4aaf-92bf-54fca421a025?cType=2
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