What are the design requirements for fruits and vegetables? This is a problem that most businesses and fruit growers are concerned about. According to the needs of different users, the design and construction of fruits and vegetables will not be the same. If users want to have the best results, they must be from the cold storage of fruits and vegetables. Build size, temperature inside the room, energy saving, refrigeration equipment, etc. As a large-scale cold-storage construction company, in the following period, Kuwa Refrigeration Experts will provide detailed instructions for each user on the design of cold storage for fruits and vegetables.
First of all, in the construction of cold storage of fruits and vegetables, users must according to their actual needs, here to develop efficient and feasible cold storage construction program; for example, the installation height of cold storage, cold storage area, cold storage cooling, Core 5 bottles The amount of storage, the construction materials of cold storage panels, and the related considerations of power consumption during the later period of use are considered comprehensively.
Secondly, due to the great professional requirements in the design and construction process of fresh fruits and vegetables cold storage, it is necessary to ask professional cold storage engineers to help them rationally design the cold storage construction plan; it is better to give priority to the well-known big brands in the industry and have a rich cold storage The expertise of Kuahua Refrigeration with its construction experience not only possesses professional cold storage construction knowledge, but also has extensive experience in cold storage construction. It can be tailored to meet the actual needs of each user.
For users, when building a cold storage of fruits and vegetables, we must consider the practicability and economy of cold storage. It is better to prioritize the establishment of a relatively small population density, good wind environment, good drainage system and sewage system. This can effectively avoid a series of problems in the process of using fresh fruits and vegetables in the later period to ensure that the cold storage has the best performance.
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