Teach the stinky man to practice black classic stinky tofu training which is good

Stinky tofu is made from high quality soybeans. The production process is more complicated, and the soybeans are subjected to ten processes such as screening, shelling, soaking, refining, filtering, boiling, pulping, forming, dicing, and fermentation. Chenggong stinky tofu texture is soft and smooth, and it smells different. The ancestors praised the cloud: "There is a good taste of the taste, and the jade food is not passed on." It not only has high nutritional value, but also has good medicinal value.

According to ancient medical records, stinky tofu can help the cold and benefit the qi, and the spleen and stomach, relieve pain, clear heat and blood, and the lower intestine is turbid. Regular eater can enhance physical fitness and build skin. According to the report, stinky tofu contains plant-based lactic acid bacteria, the same as in yogurt. Professor Okada Miao, a professor at the Tokyo Agricultural University in Japan, who is known as the "father of plant-based lactic acid bacteria research," found that stinky tofu, kimchi and other foods contain high concentrations of plant bactericidal substances, including tannic acid, plant alkaloids, etc. The survival rate of lactic acid bacteria in the intestine is higher than that of animal lactic acid bacteria.

Eating stinky tofu has a positive effect on preventing Alzheimer's disease. A scientific study shows that once the stinky tofu is made, the significant change in nutrient composition Z is the synthesis of a large amount of Vitamin B12. Each hundred grams of stinky tofu can contain about 10 micrograms. Lack of vitamin B12 can accelerate the aging process of the brain, thereby sensitizing dementia. In addition to animal foods, such as meat, eggs, milk, fish, shrimp and more vitamin B12, fermented soy products can also produce a large amount of vitamin B12, especially stinky tofu content.

Tofu type:

Brine tofu (Northern Tofu, Old Tofu), Gypsum Tofu (South Tofu, Hard Tofu), Tofu (Dewy Tofu, Tender Tofu), Physalis Tofu (Old Tofu, Pure Tofu), Mixed Tofu, Japan Tofu (egg tofu), tofu (five, spicy), tofu (oil tofu), tofu skin (dry tofu, thousand sheets), tofu skewers (orchid tofu) and other common soy products training on the market.

The Xinxiang City Food Center specializes in providing gourmet technology to entrepreneurs. What we offer to entrepreneurs is just a chance to get rich. Our training center teaches one-on-one small classes to ensure that each student can successfully open a store and operate independently. Solemn promise: first taste, then learn, teach and teach the package, eat and live free, semester is not limited, learn to be satisfied. Carefully impart a full set of production techniques and recipes, and will not refund all tuition fees. Provide business plans, guide the opening of the store, and ensure the success of the store.

Xinxiang City Food Center, Henan Province, Food and Beverage Training School

Contact Li Principal, vx synchronization. Online

Learning address: Northeastern Corner Food Training Headquarters at the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province.

Bus route: (Advance reservation in advance, the school will send a special car to pick up and drop off)

1. Take the No. 3 bus from Xinxiang City Railway Station and get off at Tianma Lanting Park Station. Go back to the intersection of traffic lights and turn right at 28 meters.

2, Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off 180 meters to the east to the chemical road Shengli intersection 28 meters north of the East Snack Training School.

3. Xinxiang City East Bus Station takes bus No. 44 to Jinshui Community (Shengli Bridge) and gets off at 400 meters south of the East Snack Training School.

4. There are five business special buses in the school. After arriving in Xinxiang City, you can make an appointment by phone and transfer by car.