Celery processing technology

The celery processing technology is a method of treating fresh celery by various processing techniques (including physical methods, chemical methods, mechanical methods, biological methods, etc.) of the food industry. The processed celery is exported, and the celery produced in China must be processed before it can be exported. The price of export products is much higher than that of fresh celery. The price of most celery after processing is several times to several tens of times higher than that of common celery, which will greatly improve economic efficiency.

Single celery

The celery weighing about 500 grams per plant will be removed from the leaves and roots, leaving only the petiole. Wash and put in a plastic bag. Pre-cooled into the constant temperature library to a central temperature of 0-3 °C.

Frozen celery

The raw material selection is made of high quality celery with fresh, no pests and no damage. Washing the celery to the roots, to the tip, to the leaves, only to retain the petiole. Then wash with non-polluted water and cut into 3 cm long sections.

Boil in the boiling water for 1 minute.

cool down

The celery section after blanching is immediately cooled into cold water until the center temperature is below 10 °C.

freeze

The sardonic celery section is drained and frozen in a freezer at -35 °C until the temperature is below -18 °C.

Bao Bing

The frozen celery section of the clothes will be immersed in cold water of 3 - 5 ° C (3 - 5 seconds) and immediately removed. After wrapping the ice coat, it was sealed in a plastic bag and refrigerated at -18 °C.

Celery

Raw material selection

Choose celery with crisp texture and uniform size to remove decaying plants with pests and diseases. Treat the celery to the leaves, remove the roots, wash with water, and cut into 4 cm long sections.

soak

The celery section was immersed in boiling water for 1 minute, and then removed and cooled.

Lime lime

The celery section is placed in the prepared 0.5%---1.0% lime water for 8-10 hours. Rinse twice after dipping, remove and drain.

Soaking sugar

Prepare 45% sugar solution in the sandwich pot, boil for 5 minutes, pour into the dipping tank, pour into the celery, immerse in the straight space for 1 hour, remove and drain.

Bake

The celery is transferred to a baking tray, baked at 60 ° C for 25 hours, and baked to a moisture content of about 20%.

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