Comparison of stem cell mild enzymes for stem cell digestion with traditional products

In stem cell culture, it is extremely difficult to accurately control the trypsin digestion time due to the use of reagents, operating experience or objective operating time constraints, and overdigestion is one of the main reasons for stem cell culture failure. In the large-scale cultivation at the production level, over-digestion is an unmanageable process problem.
The stem cell mild digestive enzyme is a digestive product that has no problem even if it is over-digested, which can greatly reduce the failure rate of stem cell culture and make large-scale stem cell production possible. In the challenge experiment of the stem cell mild digestive enzyme limit digestion time, the stem cells infiltrated in the mild enzyme for 15 min, the cell viability can be maintained above 90%, the phenotype is normal, and the subsequent passage is normal.

Youkang - Stem Cell Mild Digestive Enzymes:

It is specifically used for stem cell digestion, including umbilical cord mesenchymal stem cells, adipose-derived mesenchymal stem cells, and embryonic stem cells (ES).
The digestion is extremely mild and the damage to the cells is small. It is the latest product in the field of clinical research and clinical application of stem cells.

This product is especially suitable for companies that produce stem cells on a large scale. Eliminates the biggest hidden danger of stem cell culture failure - overdigestion.
This product is also particularly suitable for research and development companies of stem cell drugs. Without any animal-derived components, the composition is clear, which greatly reduces the verification workload and reporting difficulty of stem cell drug declaration.

[Stem Cell Mild Digestive Enzyme Product Features]
1. Product fault tolerance is excellent. Even if the digestion time is as long as 15 minutes, there is almost no effect on the subsequent passage of stem cells. Reduced the need for operator skills.
2. Ready to use, no need to wait. It can be stored stably for 4 years at 4 °C and no longer needs to be stored at -20 °C.
3. Purely synthetic, without any animal source components. The possibility of no infection with mad cow virus (natural bovine pancreatic enzyme) or foot-and-mouth disease virus (natural porcine pancreatic enzyme). The ingredients are clear and have no unknown consequences.



Cryogenic Vials

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