Pepper is a common food in life, and many people like it and can also make seasonings. Pepper is not resistant to low temperature. Generally, the storage temperature is 8-12 °C. If it is less than 6 °C, it will cause cold damage and rot. So how do you save the winter peppers? Xiaobian introduces several ways to store peppers in winter.
First, dry the pepper
1. Wash the peppers with cold tap water, wash away the dirt and other debris, pick out the crushed or rotten peppers, and pat the peppers with a paper towel. When handling the peppers, you can wear gloves to protect your hands. Be careful not to touch your eyes or your nose with your hands.
2. Place the pepper on the iron frame. Use a cool frame or other bottom-ventilated shelf. Leave the iron frame in a well-ventilated room for 3 days or longer, and store it in a sealed box.
3. Use the thread to put the pepper into a string and then hang it up. This method is very simple and decorative. Put a long line or a line of fishing into the eye of the needle, insert the needle into the position below the capsicum, pass through the pepper, and repeat this step until all the peppers are stringed. Hang them in a well-ventilated place in the house, and wait for 3 weeks to 1 month. After the peppers are dry, they can be used.
4, use the oven to quickly dry the peppers, compared to the complete preservation of the peppers, slice the peppers to make them dry faster and more evenly, cut the clean peppers in half, and lay them on the baking sheet, pepper With the seeds facing up, bake for 50 hours at 50 degrees Celsius (125 degrees Fahrenheit) or at the lowest temperature, or use a food dehydrator to quickly dehydrate the peppers.
Second, vinegar soaked in chili
1. Wash the peppers, cut them into 4 and a half, or cut them in half.
2. Put the pepper into the sterilized jar and install it to a distance of 2.5 cm from the mouth of the bottle to ensure that the jar has a sealed lid, preferably a plastic lid. Stir in 3 tablespoons of salt and 15 peppers to add flavor, such as bay leaf or fresh herbs.
3. Heat 500 ml of white vinegar to a boil with a small fire. When the vinegar is still hot, pour it on the pepper until it is 1.25 cm away from the bottle. If you want to marinate the sweet pepper, you can add 5 teaspoons of sugar. Let it dissolve in the vinegar and let the peppers cool for a few minutes.
4. Store in the refrigerator. The longer you store, the stronger the marinated pepper tastes.
Third, frozen pepper
1. Wash the peppers and throw away the rotten peppers.
2. Put the peppers in the freezer, you can put them directly into the freezer bag, use the straw to suck out the excess air, seal the bag and put it in the freezer. Seal the bag as tightly as possible to ensure that there is little air in the bag, as the air will make the peppers worse. After freezing for a few months, if you want to use the peppers, take them from the refrigerator and wait for them to thaw, or boil them in boiling water for a few seconds to remove their skin.
Fourth, preserve the pepper with olive oil
1. Wash the peppers, then slice or cut into thin strips, keep the pepper seeds according to your taste, and lay them on the baking sheet.
2, roasted peppers. Before you save the peppers, you can bake them on the grill or gas stove. Set the oven to preheat the oven, or prepare the grill and slowly bake the pepper until it is burnt. If you use the oven's grilling function, it usually takes only a few minutes to turn over when you scorch, making sure that both sides are evenly baked.
3. Dip the peppers in olive oil and put them in a clean jar or bottle. You can use a decorative olive oil bottle. Pour the olive oil on the peppers, cover them thoroughly, and store the jars in a cool place.
The above is the four methods of storing peppers compiled by Huinong. The winter temperature is damp and cold, and the pepper is very easy to break. In order to avoid the rotten pepper, you can use the above four methods to store the pepper, hoping to help you.
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