There is a very magical fruit. It has a sweet and sour taste and aroma of fruit flavour. It can also give off the flavors of mango, pineapple, citrus, banana, lemon, strawberry and other fruits. This fruit is known as passion fruit. Passion fruit is rich in various nutrients beneficial to the human body, such as protein, amino acids, vitamins, crude fiber, SOD enzymes, and minerals such as calcium, iron, phosphorus, etc. Regular consumption can help laxative, lipid-lowering blood pressure Detox slimming, refreshing. So every time Passionfruit goes on the market, many people like to buy a big bag at a time, but Passion Fruit has a short shelf life and it is an annoyance to keep it for a long time. So, how does the passion fruit stay longer?
ã€This preservation is the best preservation】
"Freezing" is a good way to preserve fresh ingredients!
It is very convenient to pick up the passion fruit pulp to make passion fruit ice cubes or freeze it in containers. It is really convenient to take it whenever you need it. Even if the season is over, you can still taste the passion fruit flavor.
ã€Frozen passion fruit principle】
1. Reduce bacterial residues
Wash the passion fruit, kitchen knife, and chopping board with tap water, then rinse with boiling water once, and wipe the water off with a paper towel.
2. Confirm the quality of pulp
Slice the passion fruit on the top 1/3-1/4 and dig the pulp out of the bowl to check for deterioration or staleness.
3. Process one passion fruit at a time
Divide the checked passion fruit pulp into a clean, dry container and then cut the 2nd passion fruit, and so on.
4. Separated from frozen raw food
Put it in a sealed bag to avoid contamination of the bottle mouth with other food in the freezer. Mark the date of production and eat it as soon as possible. Of course, it will be better if there is a frozen deli area in the freezer!
Do you want to drink passion fruit juice?
At any time, remove the thawing of passion fruit ice cubes, stir in the honey and lemon, and enjoy the sweet and sour refreshing taste at any time!
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