The typical structure of the checkweigher is divided into 6 parts.
1. Chassis electrical control part - This part is the part that is processed and judged by symmetric heavy data, and realizes the storage and various external connection and communication at the same time.
2. Touch the display operation part - here is the part for the operator to quickly understand the operation of the machine, control the restart, the belt operation.
3. The input section of the product - that is, the feeding part, is also weighed and speeded up, and the buffer part is the part that avoids the pulling effect of the two products simultaneously entering the weighing.
4. The weighing section, that is, the part for performing product check weighing, is converted into a voltage change by the deformation of the load cell and transmitted to the weight portion of the check weight control portion for processing.
5. Elimination part - that is, the product output section, accept the rejection signal from the checkweighing control part, the qualified product is output through this part, and the non-conforming product is removed here by push rod, lever, and air blowing.
6. Rack - A structure that supports the above sections. The all-304 stainless steel structure guarantees the stability of the machine for years of operation.
Fruits and Vegetables Drying Machine
This hot air circulating drying oven is tray mode intermittent universal drying equipment which is high in utility, widely used in medicine, chemical industry, food industry, light industry, electronics and other fields.
1.This drying machine uses electric heating elements as the heat sour
2. The material is stainless steel,keep the machine durable using.
3.After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.
Fruit Drying Machine,Fruit and Vegetable Dryer Machine,Industrial Food Dryer Machine,Vegetable Dryer Machine,Commercial Vegetable Dryer Machine
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