1, look at the shape. Look at the shape first, the guate's one is slightly thinner, the other is slightly thicker, but the whole melon is more symmetrical, don't be so big, the melon belly is bigger, the seeds are a bit old, not brittle, the guise wants that 茬 fresher If the guate is yellow, it is taken for a long time, not fresh.
2, view the color. The mature melon is grayish white, the surface is smooth and yellow, the unripe melon is grayish green, the color is darker, and the surface has a layer of fine fluff.
3. Smell the taste. The unripe shofar honey smells a bit green and has a bit of bitterness, and the mature smells a scent.
4. Pressing method. Gently press the melon with your fingers. Don't be too hard, you can press it slightly, but it is definitely not the soft feeling.
5, look at the melon umbilical is the head of the melon belly, there is a small circle at the top, the circle is big and the drum is cooked is better.
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